Bagatelle St-Chinian “Au Fil de Soi” 2018
The Clos Bagatelle is a family winery whose wines showcase the excellent terroir in the hills around St. Chinian. Our favorite is the barrel-raised Au Fil de Soi, a blend of Syrah (35%), Grenache (30%), Mourvedre (20%) and Carignan (15%).
This is a rich red wine with plenty of ripe fruit accompanied by pleasant mineral notes. The 2018 is dark, floral, and mineral, with notes of violets, anise, blackberry, and toast.
55 in stock
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