Collet Chablis 1er cru “Butteaux” 2018


Butteaux is raised in small oak barrels and somewhat resembles white Burgundy from the Côte d’Or. Burghound praised its “expressive and mildly exotic nose . . . of fresh and ripe yellow orchard fruit, citrus, mineral reduction and a hint of ocean breeze.” It has very good breadth in the mouth, with enough punch to maintain the balance. It’s still Chablis — far less buttery and golden than a Meursault or Puligny — but just a bit more modern. The finish is impressively long.

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