Collet Chablis 1er “Montmains” 19
In just over a decade, winemaker Romain Collet has turned his family’s reliable if unremarkable domaine into one of the very best sources in Chablis. The wine press has taken notice too; William Kelley finds “a lot to admire here,” and Jasper Morris recently opined that Romain Collet “is moving towards joining the pantheon in Chablis.”
Montmains is raised entirely in stainless steel. The terroir for this wine is low in clay, which contributes to Collet’s decision to eschew oak entirely. We found the 2019 fresh and delightful — plenty of dry lemon fruit, with hints of stones and shells on the finish. Jasper Morris gave 89-92, finding it “attractive and quite persistent.” Dry, unoaked fruit dominates here, with terrific tension.
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