Collet Chablis 1er “Vaillons” 19
In just over a decade, winemaker Romain Collet has turned his family’s reliable if unremarkable domaine into one of the very best sources in Chablis. The wine press has taken notice too; William Kelley finds “a lot to admire here,” and Jasper Morris recently opined that Romain Collet “is moving towards joining the pantheon in Chablis.”
Romain raises his Vaillons cuvée in a combination of stainless, old barrels, foudres, which add complexity rather than any notes of oak. The nose offers a hint of dry spice with the fruit, and in the mouth a touch of salinity focuses the wine’s minerality. The result is a wine that’s drier than Montmains, and one in which the stones dominate the fruit. Jasper Morris gave this Vaillons 91-93 points, noting “impressive intensity” and finding it “very persistent.” The 2019 is among the best vintages we can remember for this wine, a perfect balance of fruit and minerals.
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