Collet Chablis Grand Cru “Valmur” 2018


Valmur 2018 begins with an explosion — tropical fruit, oak, coconut, pineapple, and a mouthfilling, lush texture. There’s plenty of volume in the mouth, and its pedigree shows up in the very long finish. The wine will need a little time to integrate its oak, but in a year or so we think it will begin to drink very well.

Jasper Morris MW (92-95pts)
Pale colour with a faint green touch. The bouquet reflects the spiciness of Valmur in a sunny year. There is excellent energy of fruit with good acidity, this has very good weight behind. It is all about the wine and not the wood.

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