Grilling Sampler


With grilling season upon us, and Fourth of July weekend around the corner, we’ve collected four of our favorite grilling red wines: two peppery Northern Rhône syrahs, a refreshing Southern Rhône red, and a bold Left Bank Bordeaux. All four can be served a bit cool, and all drink well on their own too.

Bonnefond Syrah
Mid-weight, peppery syrah from a master of Côte Rôtie

Saint-Clair Crozes-Hermitage
Inky, rugged Syrah with no heaviness and smooth depth

Malmont Côtes du Rhône
Refreshing, organic Southern Rhône blend

Lafont-Menaut Pessac-Leognan
Bold, classic Merlot-Cab blend from Bordeaux’s left bank

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