It is always interesting to watch a family business make the transition from one generation to the next, and in Burgundy today it is particularly so. Producing fine Burgundy has long been an effort of multiple generations, with “père et fils” (or now “fille”) a common label feature. As wine buyers and regular visitors to the region, we see many families dealing with today’s challenges: a warming climate, the move away from chemical-focused vineyard management, and new techniques in the cellars. Not to mention the complexities of a dynamic global marketplace and tricky French inheritance laws. The best transitions happen when the parents are open to new ideas and the children see the value in their parents’ experience. That is clearly happening at the newly reconstituted Domaine Amiot et Fils. You only need to walk to the back of the winery buildings to find garden-sized experiments in canopy and trellising, soil management, and other new approaches. Most producers discuss viticulture techniques with their fellow vignerons; far fewer have their own 9-row laboratoire (complete with free-range chickens) in the backyard. Léon and his parents seem entirely in sync, and if the results of the first two vintages are a good indication, this domaine will be going from strength to strength.
As we have written, the 2021 vintage is a tiny one, where early frosts and a challenging growing season reduced the size of the crop at every turn. But domaines who met the challenges well produced excellent wine. We are delighted with what the Amiots have in the bottle for 2021, and we only wish there were more of it. Across the range, the Amiots’ 2021s are attractive, true to terroir and destined to drink well before many of the bigger vintages of recent years.
At the entry level there are now two wines. The recent addition is Côteaux Bourguignon, a blend of Pinot Noir and Gamay. It is a pleasant and straightforward cuvée with attractive ripe fruit that will be accessible from the day it arrives. The gamay brings a pleasant rusticity and this falls just about where you’d guess – somewhere between a cru Beaujolais and a regional Bourgogne. The classic Bourgogne Côte d’Or rouge is all Pinot Noir, and the fruit is lovely, with good lift and an expressive nose that will provide excellent drinking while the more serious cuvées are knitting together in your cellar. It’s classier and finer than the Coteaux, but no less charming.
At the village level there are two wines to suggest: Gevrey and Chambolle. The 2021 Gevrey-Chambertin was vinified with a small amount (15%) of whole clusters, and shows the darker fruit that is characteristic of the village. Allen Meadows (“Burghound”) found “aromas of red cherry, earth, and a suggestion of the sauvage.” Like the Chambolle it is an elegant wine, with maybe a bit more complexity and seriousness; but it should drink well very soon and for five years thereafter. The Chambolle-Musigny 2021, from purchased grapes, is a lacy wine, nicely concentrated but also very elegant. The nose is dark and floral, with a nose of anise and violets; the mouth is chalky and elegant. It should drink well after only a brief rest to settle down from its voyage, and we’d be surprised if anyone can keep their hands off it longer than two years.
The premier crus are all excellent in the 2021 vintage. The Morey St. Denis 1er cru “Charmes,” from old vines immediately next to the Grand Cru Charmes-Chambertin, is charming as usual, with a ripe nose that is just lovely. The tannins are supple and well-integrated. Burghound praised its “very good energy” and its “inviting, cool, and nicely balanced finale.” He thought that as a “wine of finesse” it would benefit from a few years of cellar time. It’s a classic Morey-St-Denis in a classical vintage.
As usual, the Morey St. Denis 1er cru “Millandes” is a sturdy wine with plenty of structure. Burghound awarded the 2021 his “particularly outstanding” designation and opined that it should repay a decade or more of cellaring. He found “both excellent volume and solid concentration” and a “gorgeous mouthfeel,” and praised its “cool, pure and complex aromas of freshly crushed red berries, spice, and a hint of violet.” We agree and found it beautifully coiled, elegant, and firmly stony – it’s perhaps the wine that Léon has enhanced the most in his brief tenure so far. This will not be a wine to pop open on the day it arrives, but with some time at the back of the cellar it will be a beautiful example of Morey St. Denis’s depth and complexity.
The Morey St. Denis “Les Ruchots” 1er cru 2021 – from the town’s finest premier cru (above) – is rich and complex, with its structure masked by exceedingly fine-grained tannins. As usual, it seems to share some of the density and complexity of its Grand Cru next-door neighbors (both Clos de Tart and Bonnes Mares), and is clearly the best Morey premier cru of the Amiot lineup. Burghound found that “aromas of plum and various dark berries are also trimmed in a discreet application of wood.” We thought the wine rich and complex, and expect it to be among the best bottles in our cellar in the fullness of time.
While we’re on the subject of premier crus that might well be taken for a Grand Cru, consider the Gevrey-Chambertin 1er cru “Les Combottes,” a vineyard surrounded by Grand Crus on all sides. We always love this wine, and 2021 is no different. Like Ruchots, its very fine-grained tannins offer substantial structure without a bit of harshness. The power and intensity is remarkable, with a finish that goes on for miles. Burghound found it “ wonderfully refined thanks to the even finer tannins,” concluding simply: “A wine of grace and finesse.” It is a wine that will pay keeping and match special dinners for many years to come.
Finally, the Grand Cru Clos de la Roche is a stunner in 2021. When we tasted it in March we were struck by the beauty of the nose, the deep, dark fruit, and the fine structure. Burghound gave it 91-94 points and praised its “spicy nose of plum, dark currant and humus.” He found “fine volume and punch to the caressing yet powerful middleweight flavors” and an “impressively lingering finale.” There is a lot of wine in one of these bottles, and for those with the patience and budget, it will be a fine addition to the cellar.