There are wines from Bordeaux full of subtlety and finesse — but Chateau Destieux is not one of them. Destieux is the marriage of superb, ancient terroir with sleek, modern winemaking: old-school flavor in a bold, unsubtle package.
Named for an 8th century Breton hermit monk, the medieval town of St-Emilion has long been a center for winemaking. Viticulture there dates to at least 275 AD, when Roman soldiers cleared the local forest and replaced it with vines. Our source here is biopharma-exec-turned-winemaker Christian Dauriac.
His Montlisse, a Grand Cru, is a delicious wine at an approachable price. But for special occasions, the Grand Cru Classé Destieux is a noticeable and impressive step up. And in 2016, it’s something special.
Antonio Galloni of Vinous was blown away by the 2016, calling it “gorgeous, modern St-Emilion,” offering “tremendous depth,… dark, jammy fruit, chocolate, spice, and new leather.” He awarded 94 points, and called it “a terrific showing.” His Vinous colleague Neal Martin, often a harder grader than Galloni, called it “among the best wines I have tasted from this estate.”
This is a wine of boldness, glamour, texture and intensity. Open it today and enjoy it over several evenings — there’s impressive stuffing and backbone. But put a few bottles in the back of your cellar, and pull them out over the next 5-10 years — the wine ages magnificently, and by your last bottle we guarantee you’ll wish you had more.
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Destieux St-Emilion Grand Cru Classé 2016
bottle price: $85
FREE EAST COAST SHIPPING ON ANY 12 BOTTLES
