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Chateau Cantemerle is an extremely old Bordeaux property dating back to the 12th century, and recognized as a “fifth growth” in the 1855 classification. Today they produce a serious, well-priced Left Bank Bordeaux that hits a terrific balance of value, polish, and drinkability. The blend is roughly ⅔ Cabernet Sauvignon, and the rest Merlot and Cabernet Franc.
Vincent Boyer continues to steer his family’s Meursault domaine with tact and style. His sister Sylvie joined him a few years ago – her passion is viticulture, and her focus on the vineyards has freed Vincent up to focus on cellar work. Today the frère-et-soeur team is at the top of their game, turning out magnificent wines year and year out.
Sablet is a classic Southern Rhône town. Its 9th century streets are home to 1400 residents, a couple of boulangeries, and a handful of restaurants and wineries. Winemaker Eric Chauvin is a Sablet resident (also a volunteer firefighter), and it’s also the location of his tiny excellent Domaine le Souverain. We usually purchase Eric’s terrific Séguret, made from vines in the next town over, and indeed the 2023 Séguret is in stock and terrific.
single cuvée of white. Pierre’s grandfather Jean first planted vines here 50 years ago, and identified a single plot as well-suited to Chardonnay. (It turned out later he was proven right when a geological survey showed the vineyard contained a soil composition very similar to nearby Grand Cru Corton-Charlemagne.)
Last year we introduced Nicolas Ragot’s terrific Givrys to our portfolio, and they’ve been a real hit. Ragot is a thoughtful winemaker with a real innovative streak – he’s constantly refining his techniques, experimenting with amphoras, whole clusters, and even lighter weight bottles. He’s part of an exciting wave of winemakers pushing the limits on what’s possible from once humble appellations in the Côte Chalonnaise.
The 2022 red Burgundies arrived about a year ago, and they’ve quickly become a reader favorite vintage. From the warmest, driest year in recent memory, they are nonetheless vibrant and beautifully balanced, sporting low alcohol and classic Burgundian finesse. It’s a magnificent vintage, and one we expect to enjoy for many years to come.
We have worked with the Vessigaud family for just a few vintages, but there’s no producer we’re more excited to have in our portfolio. Vessigaud’s Demeter certified (the highest Biodynamic level) winemaking is clear, consistent and outstanding. White Burgundies from the Maconnais are gaining attention for their quality and value these days – all you need to understand why is a glass of Pouilly-Fuissé from Vessigaud. As William Kelley writes, “succulent but serious, any bottle bearing Vessigaud’s label is worth seeking out.”
The Viré-Clessé from Forces Telluriques has become one of the most popular white Burgundies in our portfolio – and not for lack of competition. It’s magnificent, unoaked, biodynamic Chardonnay, and while you won’t find the Forces Telluriques label on any CellarTracker accounts (except Ansonia customers), but the wine in the bottle is from an iconic Mâconnais source with an exclusive importer for the primary label.
Regular readers will know Gautier Desvignes, the humble, friendly, thirtysomething winemaker who has transformed his modest family domaine into a top name in the region. William Kelley writes that Desvignes is “one of the leading lights in the Côte Chalonnaise,” and we wholeheartedly agree.
Master of Wine Jasper Morris writes that “Cyril Gautheron is a superb producer making wines in a crisp cool classically Chablis style, which is now really quite hard to achieve in these warmer seasons.” Much Chablis has gotten riper and rounder in the last decade, but for something steely, stony and crisp, we always reach […]
Wine lovers who follow the great white Burgundies of the Côte de Beaune have long looked to the side valleys – one coming in between Chassagne and Puligny, and another between Meursault and Volnay – for top quality at good prices. Sofie Borhmann has several plots up both valleys, and they’re responsible for some of her best value wines.
Sancerre remains among the world’s best known white wines. Sauvignon blanc, a naturally high acid grape, is well positioned to weather today’s hot summers without losing pep and energy. Our source here is the Domaine de la Garenne, an old family domaine of the highest quality, practicing organic viticulture and on track for EU certification next year.
Stop us if you’ve heard this before: another year, another flat out delicious wine from Poggerino – and still a bargain. Italian wine represents a tiny corner of our portfolio, but Piero Lanza’s impeccably balanced wines are some of the most popular in our store. They drink well young, age beautifully, and provide exceptional value.
The wines of Margaux are some of the most celebrated in Bordeaux, admired for their unique blend of finesse and power. The soils are light and thin, full of gravel, sand and limestone, and the resulting wines combine Left-Bank muscle with an exquisite finesse and perfume.
There are winners and losers from the warming trend in France. Weather hazards aside, the Loire Valley and much of Burgundy have come out more or less ahead. In the south, the extremes have been less friendly. It’s no longer uncommon to find wines at nearly 16% alcohol – Grenache, Syrah and Mourvèdre soak up whatever sun they’re given, and there’s only so much winemakers can do to counter temperatures over 100F. All of this makes Nicolas Hanei’s wines from his tiny Domaine Malmont that much more exciting.