The Ansonia Blog

Browse our recent updates and blog posts.


Autumn Arrives: Velvety, Cozy New 2018 Gigondas

Châteauneuf-du-Pape is one of the most recognizable brands in wine. Made famous by French popes in the 14th century, and then again by Robert Parker in the 1980s, the appellation’s place on the winemaking map is well established. And well deserved — the wines can be extraordinary, though they often come at a “special occasion” price point for most wine enthusiasts.

Fresh, Delightful, Unoaked 2019 Premier Cru Chablis

In the dozen years since he took over his family’s domaine, Romain Collet has elevated its reputation as fast as any new generation we’ve witnessed. We’ve noticed it ourselves, but we’re not alone — writers from Vinous, Burghound and Robert Parker have noted a “higher level of refinement” and a “significant upsurge in quality.” Jasper Morris MW writes that Romain Collet “is moving towards joining the pantheon” in Chablis.

Pantry Wine: Refreshing $16 Côtes du Rhône Back in Stock

Everyone needs a pantry wine — something to open without too much consideration or care. Thirsty guests looking for something to wet their whistle? Pantry wine. Back home after a long weekend away, with no energy for anything but takeout pizza? Pantry wine. Football game go into overtime and you need just one more glass of something simple? You guessed it.

Gorgeous, Velvety 93-point Gigondas: “Remarkable Value”

For years, Gigondas was a savvy wine collector’s secret: near-Châteauneuf-level complexity and richness, at a substantial discount. But even as its name has spread and prices have crept up, the price-value ratio in Gigondas remains unusually good. As Vinous’s Josh Raynolds put it after tasting several hundred cuvées recently, “in the context of the world’s best wines, almost every Gigondas delivers solid and even remarkable value.”

[Advance Order] Gorgeous, Perfectly-Balanced 2019 Bourgogne Rouge and Bourgogne Blanc

In a Beaune restaurant two years ago spring we stumbled upon that most elusive of wine merchant targets: an unknown Burgundy domaine. Formed in 2002 with just 1.5 hectares of vines, the Domaine Bohrmann has no other importers, zero critical reviews, and a (very) hard-to-reach winemaker.

Terrific New 2019 Premier Cru St-Aubin from Thomas Morey

We often say that the only thing wrong with Thomas Morey’s wines is how little of them there are. Morey is based in Chassagne-Montrachet, a Burgundian neighborhood that has seen a catastrophic series of spring frosts in recent years, and his wine is perennially in short supply. Some of the cuvées in our allocation (Batard-Montrachet, Puligny-Montrachet) we sell through every year in Futures. His delicious village-level 2019 Chassagne-Montrachet made it to inventory this year, but sold out after just a week.

“Thrilling” & “Remarkable” – Terrific 2019 Premier Cru Red Burgundy

Like other Old World winemaking cultures, Burgundians mix a healthy dose of superstition and wisdom in with their more modern winemaking practice. One oft-heard saying is that the best vintages end in “9” — and while there’s little statistical basis behind this, the last century has produced a nearly unbroken series of “années neuves.”