The Ansonia Blog

Browse our recent updates and blog posts.

“Super” Premier Cru Chablis: Unoaked Chardonnay at its Best

The style of winemaking in Chablis is somewhat in flux these days. Recent hot summers in Chablis have meant a departure from the stony, crystalline expression of old. These richer, rounder wines can handle more oak, and some winemakers have extended their elevage, creating wines with richness and complexity to rival those of the Côte d’Or.

Magnificent, Golden 2017 1er Cru Chassagne-Montrachet

For centuries Burgundy has swung back and forth between two models of winemaking: domaine bottling, where a winemaker makes wines from grapes he grows himself; and negociant, where a house buys grapes from local vignerons and crafts them into wine. With a few exceptions, most of the top names in Burgundy are the former (grower-producer) model, with the winemaker shepherding his product all the way from vine to wineglass.

[ADVANCE ORDER] “Powerful yet Refined” Premier Cru White Burgundy, 25% off

With a supply crunch from recent small vintages and seemingly inelastic demand, the cost of Burgundy is headed in one direction. And yet amid ballooning prices Chablis has maintained its place as a consistent source of value. Even Grand Crus from top tier producers still rarely break the $100/bottle mark.

Exquisite New White Burgundy from a Legendary Winemaker

All of the winemakers we work with in Burgundy are grower-producers, meaning they farm their own grapes and produce their own wine. But over the last few years of severely diminished yields, we’ve seen several winemakers add “négociant” operations, making additional wine with purchased grapes under another label. These cuvées often put winemaker skill on […]