Sunday, July 30, 2023

Fresh, Earthy, Utterly Delicious Everyday Red Burgundy

A tasty entry-level red Burgundy is among the most useful wines in the cellar. If the moment calls for quiet weeknight introspection, pour it into a large glass and watch it unwind over an hour – given time and space the best cuvées rival village-level wines for their complexity. If the setting is a boisterous family dinner replete with flavors and noise, serve it just a bit cool and watch the freshness and energy punch back against and impressive array of dishes. 

Friday, July 28, 2023

Michel Gros “Experience Terroir” 6-Pack

In Burgundy, the concept of terroir is both essential and elusive. A host of other variables – winemaker, vintage, barrel type, bottle age, etc – often conspire to hide the power of terroir. The only way to experience this magical property fully in isolation, with all other variables held unchanged.

Tuesday, July 25, 2023

[Quick Offer] Crisp, Laser-Focused, No-Oak Chablis. $28

In a world of warmer summers and riper grapes, Chablis has become a bastion of freshness and balance. The satellite region of Burgundy lies 90 minutes north of the Côte d’Or, about half way to Paris — the climate is cooler and the terroir is stonier. The resulting wines are less ripe and more mineral than a typical Bourgogne blanc.

Sunday, July 23, 2023

Slate, Lime and Roses: New Dry Alsatian Grand Cru Riesling

If there’s one wine in our portfolio that rivals white Burgundy for complexity and depth, it’s Riesling. The perennially underrated grape is capable of remarkably layered subtlety, and often comes with a surprisingly friendly pricetag. This week we opened a terrific bottle of biodynamic Grand Cru Riesling from Alsace, and we’re excited to suggest it today.

Friday, July 21, 2023

[Quick Offer] Simple, Delicious, $25 Southern Red Blend

The Languedoc region of southern France produces oceans of cheap, uninteresting wine. (A few years ago the government even paid vignerons to pull up vines to limit overproduction.) But if you know where to look, the region is also the source for some excellent wines and terrific values.

Wednesday, July 19, 2023

[Quick Offer] Fresh, Classic White Burgundy, $29

A well-made entry-level Burgundy is the mark of a talented winemaker. Fancier cuvées will show off the power of terroir, and many wines from famous sites are deserving of their reputation and praise. But a Bourgogne-level wine is more a reflection of house-style and vintage.

Tuesday, July 18, 2023

[Quick Offer] Fresh, Delicious, Zippy $19 Loire Valley White

Muscadet is a dry, lightweight, well-priced Loire Valley white. It’s grown near where the Loire River meets the Atlantic, and the wine matches the essence of the windswept coast and the shellfish of its shores. The juice of the Melon de Bourgogne grape is so pure and light that winemakers age the wine on its lees for several years to add flavor. 

Sunday, July 9, 2023

“Bold and Assertive”: Intense, Delicious 2020 Chambolle-Musigny

The soils of Burgundy vary widely based on location, but in general are some blend of argile (clay) and calcaire (limestone). The proportion of these two elements goes a long way in determining the character of wine made in each town. And in Chambolle-Musigny, it’s all about the calcaire.

Thursday, July 6, 2023

Quick Offer: Extraordinary, Pure, Delicious Unoaked White Burgundy

We can’t tell you the real name of the Forces Telluriques — it’s an iconic Mâconnais source with an exclusive importer for the primary label. But it’s the same juice in the bottle, and extraordinary juice it is. The family who creates this wine are true believers in the theory of biodynamics — minimal vineyard intervention in the vines, meticulous and hands-off winemaking.

Tuesday, July 4, 2023

Perfectly Mature 5-Year-Old Red Burgundy. $35

Michel Gros makes some of the fanciest reds in our cellar, from appellations like Vosne-Romanée and Chambolle-Musigny. Like many other Burgundian winemakers, he also makes a series of “petits vins” – wines from less exalted zip codes, with earlier drinking windows and friendlier price tags.

Wednesday, June 28, 2023

Fresh, Earthy, Summertime Jura Red. $19

The Jura region has an untamed feel to it. Lying only an hour east of Burgundy, it’s a wilder, craggier landscape, producing unusual wines to match. We love its most famous product — the sherry-like oxidized Vin Jaune — but concede it’s not to everyone’s taste.

Tuesday, June 27, 2023

Oyster Shells and Apples: Exquisite 93 point Premier Cru Chablis

In a warming world perennially in search of freshness, Chablis is often the answer. Even amid recent scorching dry summers, many winemakers were able to channel the stony precision of Chablis into beautifully balanced wines.

Saturday, June 24, 2023

[Advance] “Insider’s Burgundy:” Terrific New Premier Cru Givry

When Burgundy’s leading critic singles you out as one of a “leading light” in the region, you could argue that you’d made it. But Gautier Desvignes – who in just eight short years has taken his humble family domaine from ordinary to outperforming – is not one to rest on his laurels. Each year we visit he has a new series of vineyard and cellar improvements to share and explain. In the words of Aaron Burr, “the man is non-stop.”

Friday, June 23, 2023

Precision and Power: The Epitome of Northern Rhône Syrah

The Syrahs of the Northern Rhône are known for their intense color and soaring aromatics. Some wines even rival their Burgundian neighbors to the north in terms of elegance and subtlety. Though recent hot vintages have delivered a bit more meat on the bones than a decade ago, the most successful cuvées retain their classic northern complexity.

Tuesday, June 20, 2023

Elusive White Burgundy Value: Sub-$40 Saint-Aubin

Burgundies are not getting any cheaper. With limited supply and ever-increasing demand, good values are harder and harder to find. But one Burgundian town that continues to deliver far more than people expect is St-Aubin. And we’re not the only ones to notice.