The Boursot family has grown grapes in Chambolle-Musigny since 1550. With a viticultural history older than most countries, the Boursots know their terroir inside and out. The current generation, brothers Romaric and Romault Boursot, are only the second to bottle their own wine instead of selling to a local negociant.
Arnaud Baillot is a bit of an anomaly in Burgundy – he has no family connection to wine or the region, and has only been making wine for six years. His wife Laure is of a storied Burgundian family (Hudelot-Noëllat), but they have short winemaking experience and few critical reviews. Having tasted several vintages now, however, we’re more certain of our initial impressions: Baillot is a talented, thoughtful winemaker with excellent instincts and impressive resources.
We thought it might not be possible for Cyril Gautheron to follow his extraordinary 2022s with anything similar – but his 2023s are every bit as good, and in some cases even better. He remains a steadfast defender of classical Chablis, even amid the headwinds of market tastes and a warming climate.
Thomas Morey makes the most precise, elegant, understated white Burgundies in our cellar. His style is one of restraint and precision. We think of them as “minimalist” white wines — what’s not there (oak, butter, heaviness) is as important as what is there.
Champagne is one of the most dynamic winegrowing regions in France today. Interest has moved away from the unvarying products from the big houses, and towards small grower producers who follow terroir and vintage variations to craft wines of character and complexity. Prices have also risen less steeply than in Burgundy and Bordeaux, and Champagnes today often provide exceptional value.
The 2023 Burgundies continue to delight. It’s a terrific vintage in both colors – the reds are characterful and intense with tremendous freshness and lovely fruit; the whites are vibrant and delicious, clear and compelling representations of their terroir.
Stop us if you’ve heard this before: another year, another flat out delicious wine from Poggerino. Italian wine represents a tiny corner of our portfolio, but Piero Lanza’s impeccably balanced wines are some of the most popular in our store.
The Domaine Boursot is a story both of Burgundy’s past and present. The estate was founded in 1550 (not a typo) by Guillaume Boursot, and has been handed down over centuries and generations in the tiny town of Chambolle-Musigny. The current winemakers, brothers Romaric and Romuald, are 15th generation vignerons farming an enviable collection of vines around the Côte de Nuits.
Biodynamic and organic agriculture is everywhere in France these days. Nearly every one of our producers is certified or in conversion, and even few those who aren’t use the lunar calendar to schedule dates for racking and bottling. It’s an encouraging trend: better soils, better environment, and better wines.
The 2022 red Burgundies are shaping up to be an extraordinary vintage. Expectations were high from the start: “beautiful and bountiful… very good wines and plenty of them” wrote Jasper Morris. William Kelley called them on release “succulent, suave and charming.” And everything from the last two years of tasting them has confirmed — this is a flat out terrific year.
Philippe Cheron and his son Paul farm a portfolio of vineyards in Burgundy that would make even the most seasoned vigneron envious. Their Domaine du Couvent includes vines in every town from Nuits-St-Georges to Marsannay, including village, premier cru and grand cru plots. Their style is sleek and modern but with restrained oak, careful but […]
Most Burgundy drinkers are familiar with the Clos Vougeot, a 12th century castle surrounded by an enormous Grand Cru vineyard. It’s a cultural and viticultural landmark of Burgundy – impeccably preserved, and worth a stop on your next visit to the region. But even seasoned collectors are usually less familiar with the rest of the […]
No Ansonia winemaker has captured more readers’ attention in the last few years than Pierre Vessigaud. We get emails with comments like “the wines are so alive,” and “as good as Meursault but half the price.” We’re not surprised – we find ourselves reaching for Vessigaud’s wines more often every month.
Chateau Cantemerle is an extremely old Bordeaux property dating back to the 12th century, and recognized as a “fifth growth” in the 1855 classification. Today they produce a serious, well-priced Left Bank Bordeaux that hits a terrific balance of value, polish, and drinkability. The blend is roughly ⅔ Cabernet Sauvignon, and the rest Merlot and Cabernet Franc.
Vincent Boyer continues to steer his family’s Meursault domaine with tact and style. His sister Sylvie joined him a few years ago – her passion is viticulture, and her focus on the vineyards has freed Vincent up to focus on cellar work. Today the frère-et-soeur team is at the top of their game, turning out magnificent wines year and year out.