Contested. Alsace is one of our favorite places to visit. Wedged between France and Germany, this remarkably beautiful region has changed hands four times since the 1930s. Its inhabitants identify as Alsatian more than either French or German, and today Alsace incorporates the best traditions – cultural, culinary, oenological – of both nations.
Following last month’s posts on the Riesling, Pinot Noir, and Rosé from Francis Muré, we’ll check the final box today and tell you about his excellent crémant. Made by the traditional method for French sparkling wine, the Muré Crémant is made from 100% Pinot Blanc aged on the lees for two years. It’s the perfect way to start a meal.
Cassis. Muré’s Crémant d’Alsace is bright and dry but has more fruit than most crémant we offer from Burgundy. The gentle mousse of bubbles lends a refreshing energy to the exuberant, fruit-forward palate. We suggest welcoming guests to your next dinner party with a glass of this, perhaps with a splash of crème de cassis to make a kir.
For a more specific pairing, find a triple cream cheese – Delice de Bourgogne, Brillat-Savarin, or even St. André. Let the cheese come to room temperature, and serve it with crusty fresh bread. The combination of tiny bubbles and creamy cheese makes for a delightful contrast in texture.
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MURÉ Crémant d’Alsace
Ansonia Retail: $25
offer price: $19.95/bot
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AVAILABLE IN 6- AND 12- BOTTLE LOTS
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