Pairing Spotlight: Moules Marinières / Muscadet

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FOOD.

Moules Marinières — we were feeling decadent so added some cream to the broth before serving. Made bread à la Tartine to accompany. We let mussels soak in flour/water for an hour — meat was clean and plump. (Recipe).

WINE.

Martin-Luneau Muscadet de Sèvre et Maine “Cuvée Deux Roches” 2010 — delicious, dry, refreshing; notes of grape skin and lime rind; more roundness to back up minerality / acidity than remembered; very nice (More about this wine.)

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Terms of sale. Ansonia Wines MA sells wine to individual consumers who are 21 or more years of age, for personal consumption and not for resale.  All sales are completed and title passes to purchasers in Massachusetts.  Ansonia Wines MA arranges for shipping on behalf of its customers upon request and where applicable laws permit.