We do lots of grilling in the summer. For nice cuts of meat we suggest fancier red Burgundies or Bordeaux — something complex to sit with and enjoy slowly. But for simpler fare — burgers, shish kabob, vegetables, chicken, steak tips, etc — we like reds that aren’t too complicated.
Below is a list of our favorite, grouped by pairing suggestion. We’ve also added a new grilling sampler with free East Coast shipping.
Need more grilling inspiration? Here are links to some great lists:
Bon Appetit: 89 Grilling Recipes
NYTimes: “How to Grill”
Food52: Grilling Recipes
GRILLED BURGERS
Goubert Beaumes de Venise 2017: $22
Saint-Clair Crozes-Hermitage “Etincelle” 2016: $25
Bagatelle St-Chinian “Fil de Soi” 2016: $22
Paget Chinon 2016: $22
GRILLED CHICKEN
Desvignes Givry 2015: $25
Perrachon Juliénas “Clos des Chers” 2015: $25
Poggerino Labirinto 2017: $19.95
Souverain Seguret 2017: $19
GRILLED STEAK
Lafont-Menaut Pessac-Leognan rouge 2016: $24
Bouquey St-Emilion 2015: $25
Poggerino Chianti Classico 2015: $25
Goubert Gigondas 2015: $28
GRILLED LAMB
Bonnefond Syrah 2017: $25
Foulaquier Orphée 2017: $28
Saint-Clair Crozes-Hermitage “Fleur Enchantée” 2016: $28
Malmont Côtes du Rhône 2016: 24
GRILLED SHRIMP
Gross Riesling 2017: $19
Mersiol Auxerrois 2017: $18
Maillet Macon-Villages 2016: $24
Goubert Rosé de Flo 2018: $19
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MIXED CASE: GRILLING REDS $265
Grilling reds from Burgundy, Bordeaux, Loire, and Rhône
3x Desvignes Givry 2015
3x Bouquey St-Emilion Grand Cru 2015
3x Paget Chinon 2016
3x Souverain Séguret 2017
+ Free East Coast Shipping
