In the dozen years since he took over his family’s domaine, Romain Collet has elevated its reputation as fast as any new generation we’ve witnessed. We’ve noticed it ourselves, but we’re not alone — writers from Vinous, Burghound and Robert Parker have noted a “higher level of refinement” and a “significant upsurge in quality.” Jasper Morris MW writes that Romain Collet “is moving towards joining the pantheon” in Chablis.
All of Romain’s 2019 premier crus are terrific — we couldn’t decide on a favorite, so we bought all four. But today we’re focused on Montmains, the classical cuvée. Collet’s Montmains is raised entirely in stainless steel. The soils for their plot are clay-poor, which contributes to the decision to keep eschew oak.
The 2019 Montmains is truly delicious wine, and requires neither patience nor introduction – we think even the most hardened New World Chardonnay drinker couldn’t turn a glass of this down. It’s fresh and delightful, with plenty of dry lemon fruit, and hints of stones and shells on the finish. Dry, unoaked fruit dominates here, with terrific tension.
Jasper Morris and Burghound both gave 89-92 points, finding it “attractive and quite persistent,” with “intense and sleekly textured flavors… all wrapped in a bone-dry finish.” It’s broad enough to enjoy a glass on its own, but we think it’s best with sushi, oysters, scallops, or simple goat cheese. That a cuvée this complex and complete runs $35/bot is truly remarkable.
Collet Chablis 1er cru “Montmains” 2019
bottle price: $35