Some wines from Bordeaux are about subtlety and finesse — but Chateau Destieux is not usually one of them. Destieux is the marriage of superb, ancient terroir with sleek, modern winemaking: old-school flavor in a bold, hedonistic, downright tasty package.
Named for an 8th century Breton hermit monk, the medieval town of St-Emilion has long been a center for winemaking. Viticulture there dates to at least 275 AD, when Roman soldiers cleared the local forest and replaced it with vines. Our source here is Christian Dauriac.
His Montlisse, a Grand Cru, is a delicious wine at an approachable price. But for special occasions, the Grand Cru Classé Destieux is a noticeable and impressive step up. And in 2016, it’s something special.
Antonio Galloni of Vinous was blown away by the 2016, calling it “gorgeous, modern St-Emilion,” offering “tremendous depth,… dark, jammy fruit, chocolate, spice, and new leather.” He awarded 94 points, and called it “a terrific showing.” His Vinous colleague Neal Martin, often a harder grader than Galloni, called it “among the best wines I have tasted from this estate.”
This is a wine of boldness, glamor, texture and intensity, and we just restocked for the second time. Open it today and enjoy it over several evenings (or several hours) — there’s impressive stuffing and backbone for the wine to withstand some time and air. But put a few bottles in the back of your cellar, and pull them out over the next 5-10 years — the wine ages magnificently, and by your last bottle we guarantee you’ll wish you had more.
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Destieux St-Emilion Grand Cru Classé 2016
bottle price: $95
