Merlot can grow just about anywhere. It’s a high yield grape with low tannin and moderate acidity – it’s grown all over the world and often earns its reputation as underwhelming and bland. But in the right hands and the right soils it can be complex and profound.
On Bordeaux’s right bank in the towns of St-Emilion and Pomerol, Merlot finds its finest expression in clay-rich soils. Particularly in the winter, we love the smooth velvety texture and firm shape of Pomerol, and we’re delighted to introduce our newest find in Pomerol: the Château Bel-Air, from 2016.
Now 8 years on from harvest, this wine is simply a delight – it was a hit at our warehouse tasting on Saturday. The nose is beautiful and deep with inky violets and plums in the nose – perfume and lush fruit abound. Antonio Galloni of Vinous gave 91 points, calling it “powerful, explosive Pomerol” with “plenty of immediacy and sheer appeal.” Drink this now from a decanter with a cassoulet or wintery stew, or age it another few years for a softened, velvety delight.
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Chateau Bel-Air Pomerol 2016
bottle price: $58
