Joncuas Gigondas 2020

The Chastan family has been making wine in the same style for two generations. They were among the earliest in the region to farm organically (they were certified in 1980!), and their winemaking is simple and straightforward.  Vinification for all the wines is cement vats, followed by an elevage in either vats or neutral oak foudres.  The wines are neither fined nor filtered.

The Clos du Joncuas Gigondas 2020 is an easy, early-drinking vintage. It is silky smooth and rich, with dense, sweet fruit and notes of allspice. Though velvety, there is good underlying structure and a bit of earthiness in the finish. A dose of salinity balances the lush fruit, making this a delightful young wine we think will drink well for several years.