Like Pinot Noir in Burgundy or Syrah in the Northern Rhône, the Nebbiolo grape is inextricably linked to the region of its finest expression: Piedmont. Nebbiolo is a thin skinned varietal capable of tremendous subtlety and elegance, with more than a passing resemblance to Burgundian pinot noir. Its two most famous wines are Barbaresco and Barolo — the former generally lighter-bodied than the latter, offering less aggressive texture and often earlier drinking windows.
Our lone Piedmont source (for now) is Sassi San Cristoforo in Barbaresco. Their 2015 Riserva is a real treat – now eight years on from harvest the wine has begun to add tertiary aromas to its gorgeous bouquet of fruit and flowers. The nose is deep and earthy, with beautiful depth and a dark floral perfume of plum, espresso and licorice. The mouth is softened and beautiful but with excellent clarity and a subtle spine of tannin to keep all the elements in line.
Given the density of the vintage this should age several more years with ease, but we think it’s perfectly delicious today. Serve from a decanter with a mushroom risotto.
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Sassi San Cristoforo Barbaresco Riserva 2015
bottle price: $65
