Author: Thomas Wilcox

Some wines in our portfolio hit a perfect balance between fruit, freshness, texture and price – Goubert’s Gigondas, Desvignes’s Givry, and Bohrmann’s Bourgogne blanc come to mind. But this category wouldn’t be complete without Poggerino’s Chianti Classico. It’s one of only a handful of non-French wines we import, and yet its among the most popular wines in the shop.

“The 2021 Chianti Classico is exceptional.” Thus begins Antonio Galloni’s review of Poggerino’s flagship wine, and having poured it over the weekend at our warehouse, we wholeheartedly agree. It shows the same gorgeous floral, dusty nose as always, with perhaps a deeper plum fruit profile than usual. The mouth carries an extra dose of richness and length.

Galloni awarded 93 points, finding “lavender, spice, menthol, licorice, and tobacco,” and calling it “racy and layered.” Jancis Robinson’s reviewer found it “fantastic,” calling it “long, intense and concentrated, with bags of polished tannins that never dominate the fruit.” It’s hard to find much wrong with this wine, and it’s somehow still only $25. Last year’s was sold out by the end of the summer; we think this year’s might even beat that.

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Poggerino Chianti Classico 2021
bottle price: $25

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Over more than two decades of working with Domaine les Goubert their consistency has remained unshakable. In recent years Florence, the thirty-something daughter at the domaine, has taken over the winemaking, and turned an always consistent production into one that truly shines. Josh Raynolds of Vinous called the wines “superb” and considers them “one of the appellation’s most venerable domaines.”

We’ve just restocked (for the 3rd time) on Florence’s 2020 Gigondas, which is among the most exciting cuvées we’ve had from them in recent memory. The nose explodes with a symphony of floral notes, combining vibrant wild cherries, garrigue, blackberry, lavender, and earth. The mouth is long and fresh with excellent persistence.

Raynolds gave 93 points, finding “palate-staining red/blue fruit,” with flavors that “deftly blend power and delicacy,” before an “impressively long, floral- and spice-driven finish.” We think it’s a tremendous value – priced in a range to pull out on weeknight, but impressive enough for a Sunday afternoon meal.

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Goubert Gigondas 2020
bottle price: $32

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Hello,

Today we have an exciting opportunity for those interested in large format red Burgundy. The Domaine Michel Gros bottles magnums only by request, so this will be the only opportunity to purchase them. (All 2022s will be available in 750ml in November Futures.)

We tasted these 2022s from barrel a few weeks ago, and it’s an outstanding vintage – it was hard to find a critical note for any cuvée. Despite the heat and drought of the growing season, Gros’s 2022 red Burgundies sport modest alcohol, excellent balance, terroir transparency, and inky dark fruit. In short, it’s everything you want from Burgundy.

These wines will be bottled this August, and will arrive with the rest of the Gros 2022s next January. Please let us know by this Friday 4/19 if you would like to order any. No minimum order, shipping not included. Quantities are limited.

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1. Hautes-Côtes de Nuits “Au Vallon” 2022 ($75/mag)

From a sunny plot in the Hautes-Côtes, this is pretty, understated, and crackling red Burgundy. Look for clean raspberry fruit and chalk. Drink 2025+

Vinous 89-91 | a lovely nose with rose petal-tinged red cherry and crushed strawberry fruit…fresh and sapid with fine tension…this comes highly recommended

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2. Nuits-St-Georges “Chaliots” 2022 ($135/mag)

This Nuits-St-Georges cuvée comes from the heart of the village, but it’s floral and elegant, and surprisingly polished this year. The finish is unusually long with notes of cassis and cool earth. Drink 2026+

Vinous 91-93 | fresh and tensile with fine tannins, a keen line of acidity, and a nuanced persistent finish that reminds me of Mugneret-Gilbourg…a lovely Nuits-St-Georges, elegant without shortchanging you on fruit

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3. Gevrey-Chambertin 2022 ($150/mag)

The nose shows deep strawberry jam and with gingerbread and plum. The mouth very long with classic Gevrey presence. A delightful mouthful. Drink 2026+

BH 87-90 | deeply pitched nose of poached plum, wild currant, and warm earth…rich, caressign, velvet-textured middleweight flavors

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4. Nuits-St-Georges 1er cru 2021 ($225/mag)

(from old vines in 1er cru plots Aux Murgers and Vignerondes) A massive, powerful nose that combines dark rich plum fruit with bright flowers. A clean, sleek mouthfeel with length and gorgeous texture. Drink 2027+

Vinous 90-92 | red fruit, violets and potpourri aromas that gradually build momentum…medium bodied, quite understated…balance and charm

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5. Vosne-Romanée 1er “Aux Brûlées” 2022 ($325/mag)

(from vines immediately next to Grand Cru Richebourg) An extraordinary nose, which could only come from Vosne. There’s sucrocité, floral density, and a silky mouthfeel – the tannins are dripping with perfumed, gorgeous fruit. A stunner. Drink 2027+

Vinous 91-93 | fine delineation…a “sexy” opening of confit red fruit…it has charm and feels more approachable than its peers…very fine

To reserve any of these magnums, email Tom

 

Order Deadline: Friday, April 19
Quantities very limited

Picamelot is among Burgundy’s finest crémant houses. The Wine Advocate’s resident Champagne expert William Kelley writes that “Picamelot produces some of the best sparkling wines in Burgundy,” and calls their wines “elegant,” “excellent,” and “superb.”

Their wines are priced to serve early and often – a perfect weeknight pairing for almost any food. Picamelot’s Brut “Les Terroirs” is their blend of Burgundy’s three grapes: Pinot Noir, Chardonnay, and Aligoté. It spends nine months on the lees, and was disgorged earlier this year.

This nose is clean and elegant, with notes of almond, pineapple, and cream. The mouth is very dry, quite lively, and crisply refreshing, with apple fruit and a long vinous finish. With this in your cellar, you’ll need no excuse at all to serve bubbles.

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Picamelot Crémant “Terroirs” Brut NV
bottle price: $25

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The Boursot family has grown grapes in Chambolle-Musigny since 1550. With a viticultural history older than most countries, the Boursots know their terroir inside and out. The current generation, brothers Romaric and Romault Boursot, are only the second to bottle their own wine instead of selling to a local negociant.

Jasper Morris MW writes that “the winemaking has been sharpened up by the current generation;” Neal Martin of Vinous finds the wines “superb” and writes of “a promising future.” Each visit we find wines that have gained class, polish, and real depth. And that starts with their simplest wine: a humble, delicious Bourgogne rouge.

The Boursots build this wine for immediate enjoyment. It’s 100% destemmed (no whole clusters) and raised entirely in tank (no oak), an unusual move for Burgundy, but one that results in crisp, gulpable wine. The nose on the 2021 Bourgogne shows cherry, plum, and white flowers; the mouth is fresh and chalky with raspberry notes and low tannin. A perfect match for the arrival of Spring.

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Boursot Bourgogne 2021
bottle price: $35

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Sauvignon Blanc is one of the most popular varietals in the world, grown everywhere from New Brunswick to New Zealand to New Mexico. But its origin is in France’s Loire Valley, where it’s the star of Sancerre and its neighbor Pouilly-Fumé. Nestled in limestone- and flint-rich soils on either side of the upper Loire River, these two towns produce Sauvignon Blanc with unmatched purity and refinement.

Our two sources here – Garenne in Sancerre and Michot in Pouilly-Fumé – produce some of the most popular wines we import. So today we’re delighted to introduce a third: Gilles and Séverin Chollet are father and son vignerons in Pouilly-Fumé. The Chollet style is subtler and less punchy than Michot’s, with more refinement and a lighter touch.

Our inaugural wine from Chollet is their Pouilly-Fumé “Les Caillottes,” drawn from limestone-heavy soils. This cuvé is lightweight, unoaked, and complex with notes of citrus and oyster shell. A pleasant dollop of sucrocité joins the notes of gardenia, roses, and lime. Clocking in at 12.5% alcohol, this will be a perfect addition to your patio this spring.

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Chollet Pouilly-Fumé “Caillottes” 2022
bottle price: $25

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The Northern Rhône represents (for now) the northern limit of where Syrah can ripen fully. As with many grapes, the area of northernmost range produces the most elegant and delicate expression of the grape – picture a huge, flat, high-alcohol Shiraz…now picture its opposite.

Winemaker Denis Basset of the Domaine Saint Clair in Crozes Hermitage walks the line between tradition and modernity with skill and grace. His punchy, delicious wines are always beautifully crafted, minimally oaked, and bursting with dark fruit, terrific freshness, and friendly prietags.

The 2021 Crozes-Hermitage “Fleur Enchantée” is all of 13% alcohol – laser focused, perfectly balanced Syrah. The nose shows clove and blackberry, with black pepper and hints of earth – the oak is barely perceptible. The mouth is young and juicy with dark tannins and plenty of zip. The blackberry/plum fruit joins a fresh minerality and long dusty finish.

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Saint-Clair Crozes-Hermitage “Fleur” 2021
bottle price: $25

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The wines of Margaux are prized for their elegance and perfume, and combination of left-bank Bordeaux power, and unusual grace and lift. Our source here is the Château du Courneau, and we’ve recently restocked on their terrific 2018 Margaux, a wine that delivers both subtlety of fruit and richness of palate.

It’s a blend of about 60% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot and Cabernet Franc. The 2018 vintage was among the hottest on record, and the resulting wines are packed with ripe juicy fruit. Courneau spends a year in oak, and has more than enough stuffing to withstand the wood. In short, this is punchy, elegant, simply delicious Margaux.

Perfume is always the watchword in Margaux, and this wine delivers beautifully. We found the nose exquisitely balanced, with the oak already well integrated over notes of plums and stones. The palate shows notes of raspberry jam, wild dark cherries, and violets; the mouth has beautifully fine tannins with a long, very elegant finish. As grilling season returns, you’ll want some of this wine around.

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Chateau du Courneaux Margaux 2018
bottle price: $35

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Like Pinot Noir in Burgundy or Syrah in the Northern Rhône, the Nebbiolo grape is inextricably linked to the region of its finest expression: Piedmont.  Nebbiolo is a thin skinned varietal capable of tremendous subtlety and elegance, with more than a passing resemblance to Burgundian pinot noir. Its two most famous wines are Barbaresco and Barolo — the former generally lighter-bodied than the latter, offering less aggressive texture and often earlier drinking windows.

Our lone Piedmont source (for now) is Sassi San Cristoforo in Barbaresco. Their 2015 Riserva is a real treat – now eight years on from harvest the wine has begun to add tertiary aromas to its gorgeous bouquet of fruit and flowers. The nose is deep and earthy, with beautiful depth and a dark floral perfume of plum, espresso and licorice. The mouth is softened and beautiful but with excellent clarity and a subtle spine of tannin to keep all the elements in line.

Given the density of the vintage this should age several more years with ease, but we think it’s perfectly delicious today. Serve from a decanter with a mushroom risotto.

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Sassi San Cristoforo Barbaresco Riserva 2015
bottle price: $65

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Some wines just hit a sweet spot between price and quality. All the way back to our brick and mortar days in Dupont Circle in Washington DC, the Goubert Sablet has been among the best sellers in our lineup. When we left it off our offer last year, we had half a dozen customers write in to express concern.

It’s not the fanciest wine in our cellar — it’s not even the fanciest Côtes du Rhône. But there’s something about the balance of fruit, earth, texture, acidity, tannin and price that make it a winning combination. The 2020 is certainly the best vintage winemaker Florence Cartier has made, and we’ve just restocked (again).

The 2020 Sablet from Goubert might be the best Côtes du Rhône we’ve had in many years. It’s a blend of Grenache, Mourvèdre and Syrah, all fermented together in the same tank. It’s raised in large concrete vats rather than oak barrels, and the resulting wine is fresh and untouched by notes of vanilla or toast. The nose is a blend of wild cherries, lavender, violets, and cloves. In the mouth the fruits are red, perfectly ripe, with beautiful freshness and a clean, spiced finish. The weight is just right: rich, rounded tannins, mouth-coating fruit, solid supporting acidity, and a smooth finish.

Your search for a house red wine is over.

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Goubert Sablet 2020
bottle price: $22

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We spent much of the last two weeks tasting 2022s across Burgundy. It’s a terrific vintage in
both colors – the reds are characterful and intense with tremendous freshness and lovely fruit; the whites are vibrant and delicious, clear and compelling representations of their terroir.

The world has by now discovered St-Aubin, the once secret town tucked away up a valley between Chassagne-Montrachet and Puligny-Montrachet. But if it’s less hidden than it once was, its wines are better than ever. At the western edge of the appellation lies a plot named “Murgers des Dents de Chiens.” Perched just up the hill from Montrachet itself, this St. Aubin premier cru is a remarkable value.

Gerard Thomas’s 2022 St-Aubin from this special vineyard has just arrived, and we’re thrilled to be well-stocked. It shows terrific concentration, with ripe lemon fruit blending perfectly into a chiseled mineral core. On the palate it’s crackling and savory, with a long and tense finish that’s vibrant and lithe. Jancis Robinson’s reviewer found it “rich, creamy and inviting…lots of spice on the palate,” concluding “fresh, flavorful and full of fruit.”

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Thomas St-Aubin 1er “Murgers” 2022
bottle price: $55

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Vincent Boyer lost nearly 90% of his Meursault crop in a single cold night in April 2021. The resulting wines were tremendously successful, but exceedingly rare – indeed we’ve almost sold every bottle already. Somewhat unusually, however, the frost spared Vincent’s regional-level wines: Bourgogne Côte d’Or, and Aligoté.

Boyer’s 2021 Bourgogne finally arrives in our warehouse this week, and we couldn’t be more excited. Sourced from old vines, crafted by a masterful winemaker, and given (like his Meursaults) an exceptionally long 22 months of elevage before bottling, Boyer’s 2021 Bourgogne Côte d’Or is a triumph – far closer to a village Meursault than a humble regional-level wine.

We found Vincent’s 2021 Bourgogne his best yet, and we weren’t alone in our enthusiasm. Burghound gave it his “outstanding” distinction, finding “white orchard fruit and orange peel,” with “excellent punch and delineation,” from “delicious medium weight flavors” and a “sneaky long finish.” He concluded, simply, “Lovely.” We agree – the nose shows Boyer’s signature blend of golden fruit and focused minerals. The mouth is rich and smooth, with terrific concentration for its level. This is only beginning its tenure of drinkability, and we invite you to join the ride.

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Boyer-Martenot Bourgogne Côte d’Or 2021
bottle price: $45

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We spent yesterday in the Maconnais, tasting at four different addresses. All are producing vibrant, organic, elegant and flat-out delicious white Burgundies. Addresses in Meursault and Puligny may get most of the press, but these wines can be every bit as good, and come with remarkably friendly price tags.

Our first tasting was with Sebastien Giroux, a terrific young winemaker farming just six hectares of vines in and around Pouilly-Fuissé. Giroux’s disciplined organic winemaking results in extraordinary wines – William Kelley describes them as “supple, pure and charming.” We can report this trend has continued, as Giroux’s 2022s are going to be exceptional.

Back home in Newton we’re glad to have a healthy stock of his Macon-Fuissé “Vers Chanes,” an overperforming terroir with a less famous name than its neighbor Pouilly-Fuissé. This is delicious unoaked Chardonnay with precise, linear focus. The nose calls to mind the golden lushness of Pouilly-Fuissé, but with a fresher finish and no oak to obscure the gorgeous fruit. The mouth is lithe and precise, with chiseled minerality beneath the apple blossom and apricot notes.

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Giroux Macon-Fuissé 2021
bottle price: $29

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On Monday we tasted with Pierre Gros, now firmly ensconced as principal winemaker at his father’s eponymous Domaine Michel Gros. Though he’s only just returned to this jewel of a domaine in Vosne-Romané, he’s already proving himself as a talented vigneron. We tasted his extraordinary 2022s from barrel Monday, certainly his finest vintage to date, with soaring critical scores to match.

The 2020 vintage was one of Pierre’s first back at the family domaine, and a very successful vintage chez Gros. His Nuits-St-Georges cuvée comes from four plots near the Vosne-Romanée border, and shows a beautiful mix of the two terroirs: the classic hearty character of Nuits, with a touch of Vosne’s finesse and spice.

Gros’s 2020 Nuits-St-Georges has begun to drink beautifully (indeed we’ve been delighted by several extremely drinkable 2020 village reds this trip). The wine shows gorgeous aromatics and a fleshy core, with excellent tension and a solid backbone typical of Nuits. Burghound found “chocolate, cassis and dark currant liqueur” notes, calling it “rich, ripe, palate coating and seductively textured” with “very good punch.”

We think Gros’s 2022s (in November Futures this year) will set a new standard for the domaine. Until then, the 2020s is an awfully tasty way to wait.

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Gros Nuits-St-Georges 2020
bottle price: $72

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Over the weekend we drove from Beaune up to Chablis to taste with our producers there. If you’ve read our recent notes on Cyril Gautheron’s 2022s you’ll know we were blown away by his entire lineup – Saturday’s tasting confirmed our initial impressions. We’ve added a few more cuvées to our shopping cart, and can’t wait to share them with you later this spring. (If you missed them in the March Futures that closed yesterday, let us know and we’ll try to squeeze you in.)

The even better news from Saturday’s Chablis visit was that at Gautheron’s crosstown rival* Domaine Jean Collet, the 2022s are just as good. Across the board – village, premier cru, grand cru – the vintage produced vibrant, precise wines full of perfectly ripe fruit and cut with classic chablisien tension. Winemaker Romain Collet’s terrific lineup of 2022 premier crus will be in this year’s May Futures, but their humble Chablis 2022 is always bottled early and arrived in Newton late last year.

The 2022 Chablis from Collet is open, fresh, fruit forward, and delicious. It carries less of the piercing minerality found in the premier crus, making it ready for immediate consumption and a perfect match for aperitifs this Spring (whenever that arrives). Look for dry notes of lemon zest, saline, and chalk – pair with cheese and crackers at the end of a long week.

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Collet Chablis 2022
bottle price: $29

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*Not actually a rival, just our other Chablis source.