
Last year we introduced Nicolas Ragot’s terrific Givrys to our portfolio, and they’ve been a real hit. Ragot is a thoughtful winemaker with a real innovative streak – he’s constantly refining his techniques, experimenting with amphoras, whole clusters, and even lighter weight bottles. He’s part of an exciting wave of winemakers pushing the limits on what’s possible from once humble appellations in the Côte Chalonnaise.
Ragot’s best wine is his Givry 1er cru Clos Jus, from perhaps the best known vineyard in Givry. The soil here has excellent drainage and unusually high iron oxide content. The resulting wines show a lovely balance of charming aromatics and refined mouthfeels. Ragot’s 2023 Clos Jus is terrific – 85% raised in barrel (40% new) and the rest in amphora, with 25% whole cluster. This recipe makes for a serious red Burgundy, and the wine has the presence and texture of a village-level Gevrey-Chambertin.
The nose is dark and sappy with impressively complex layers of spice, blackberry, cherry and stones. The mouth is rich and dense but with exceptional tension and freshness – it’s a dynamic wine in a way that much sub-$50 red Burgundy is not. Neal Martin of Vinous gave it 91 points, finding a “bouquet of crushed strawberry, cranberry and lightly pressed flower.” In the mouth he noted “fine tannins, well balanced and refined,” concluding “this is another delicious Givry from Nicolas Ragot.”
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Ragot Givry 1er “Clos Jus” 2023
bottle price: $49
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