Burgundy is a comparatively small region in size of production, but it covers an enormous range of terroirs. From Chablis in the north to Beaujolais in the south, Burgundy stretches over 150 miles – from just a few unblended grape varietals, the Burgundians produce an extraordinary range of wine.
The pricing frenzy that hit Burgundy and Bordeaux in the last decade has largely been absent in the Northern Rhône. We think the wines made here – unblended syrah at the pinnacle of its potential – are suddenly among the best values in our store. We’re delighted to have a healthy selection of Côte Rôties from Bonnefond with a few…
Sofie Bohrmann is a first generation winemaker from Belgium – hardly a recipe for success in the insular world of Burgundian vignerons where most inherit vines, and people even from the Maconnais (an hour south) are considered out of towners. And yet she’s cracked into the elite world of Côte d’Or winemaking. She’s a real winemaking talent, of course, but…
The Domaine Dupré-Goujon is quietly becoming a leading domaine in the Beaujolais. Winemaker Sebastien Dupré and Guillaume Goujon are crafting outstanding wines that elevate the potential of the gamay grape. We’ve gotten emails from customers with comments like “had no idea Beaujolais could be that good,” and “best Gamay I’ve ever had, by a lot.” Wine writers describe their wines…
Last year we introduced Nicolas Ragot’s terrific Givrys to our portfolio, and they’ve been a real hit. Ragot is a thoughtful winemaker with a real innovative streak – he’s constantly refining his techniques, experimenting with amphoras, whole clusters, and even lighter weight bottles. He’s part of an exciting wave of winemakers pushing the limits on what’s possible from once humble…
White Burgundy is synonymous with Chardonnay. But in fact one of every ten white vines is Aligoté. This less prestigious varietal generally produces simple, refreshing wines meant for enjoyment rather than contemplation or cellaring. However, with demand for white Burgundy increasing, and warm summers producing riper grapes, growers have been turning out really impressive cuvées from this humble grape.
Much of the world’s Merlot is undistinguished. Its default expression is a soft, rounded wine lacking tannin, acidity, and character. “Global” merlot is smooth and easy, but neither distinctive nor particularly interesting. But on Bordeaux’s right bank Merlot thrives as an essential component to the region’s most iconic wines. The exact combination of limestone and gravel soils produce a version…
Stop us if you’ve heard this before: another year, another flat out delicious wine from Poggerino – and still a bargain. Italian wine represents a tiny corner of our portfolio, but Piero Lanza’s impeccably balanced wines are some of the most popular in our store. They drink well young, age beautifully, and provide exceptional value.
For centuries the Ravaut family has made traditional red and white Burgundies from their small domaine just north of Beaune. Their little-known hamlet of Ladoix sits at the junction between the Côte de Beaune and Côte de Nuits. It’s one of the corners of Burgundy where winemakers will somewhat sheepishly admit that, aside from frosts and hailstorms (a big aside),…
It’s a familiar story in Burgundy: a new generation arrives at the family property with ambition, innovation, and renewed energy. It can go wrong – (see: overoaking, overextraction, price hikes) – but more often it goes right. And nowhere has it been more successful than at the Domaine Boursot in Chambolle Musigny.
Stephane Robert of the Domaine du Tunnel is one of the brightest stars in Cornas. He’s humble and quiet in person, but his wines are bold, assertive, and charming. Robert farms an envious collection of old Syrah vines around the tiny appellation, and his wines are well worthy of their hype. Vinous calls Tunnel “among the top producers of Cornas.”
The 2022 red Burgundies are quickly becoming one our favorite vintages. From the warmest, driest year in recent memory, winemakers managed to craft vibrant and beautifully balanced wines, sporting low alcohol and classic Burgundian finesse. They’re modern in their sunny polish, but traditional in their middleweight, elegant textures. If this is the future of Burgundy, sign us up.
We are delighted to identify for you the domaine that produces the wine we have offered under the private label “Forces Telluriques.” It is the Domaine Guillemot-Michel from the hamlet of Quintaine in the Viré-Clessé appellation of the Maconnais — since the 1980’s the project of Pierette and Marc Guillemot-Michel, who have been joined in the last decade by their…
Poggerino is often cited as a reference point for Chianti Classico. Vinous writes of their Poggerino’s “remarkable purity and nuance,” and Rajat Parr calls their wines “excellent” and “some of the purest expressions of the grape in Italy.” Their organic vines from Radda-in-Chianti produced exquisitely balanced wines, full of depth and richness but also tension and lift.
Nicolas Paget continues to produce excellent, dry, delicious Chenin Blanc from his organically farmed vineyard in the central Loire Valley. We visited last year, and were reminded of just how lush this region is, deserving of its moniker “Le Jardin de France.” Paget’s wines are similarly lush – round and rich with excellent acidity and beautiful depth.