Beaujolais
Pure Gamays from the southern half of Burgundy. Monnet’s are juicy, unoaked classics, with ripe fruit and clean balance. Perrachon’s are sophisticated, smooth, and ageworthy, more like Pinot Noirs from the North.
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 | Red Burgundy Burgundy: Beaujolais | $29 | |
 | Red Burgundy Burgundy: Beaujolais | $25 | |
 | White Burgundy Burgundy: Beaujolais | $35 | |
 | Red Burgundy Burgundy: Beaujolais | $39 | |
 | Red Burgundy Burgundy: Beaujolais | $39 |
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