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Winemakers in Sauternes delay harvesting until their grapes are covered by a special mold (“noble rot”) encouraged by fog. Then they painstakingly harvest the shriveled grapes, extracting and fermenting their nectar-like liquid.
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 | Dessert Bordeaux | $29 | |
| Dessert Bordeaux | $25 | |
 | Dessert | $25 |
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