Nicolas Maillet
We arrived at Nicolas Maillet’s door several years ago based on a tip from another local vigneron. Nicolas is a bear of a man who has embraced organic farming and biodynamic winemaking with discipline and enthusiasm. Maillet relies on indigenous yeasts for spontaneous fermentation, and never rushes the process, allowing it to proceed for months if the slow fermentation in his cool cuverie so requires.
FROM OUR CELLARS
Filters Sort results
Reset Apply
 | $32 | ||
 | White Burgundy: Maconnais Burgundy | $35 | |
 | White Burgundy Burgundy: Chalonnaise/Maconnais | $39 | |
 | White Burgundy Burgundy: Chalonnaise/Maconnais | $28 |
SEARCH FOR A WINE OR WINEMAKER