Ligier Vin Jaune 2014

The Jura’s best known style of wine is its intentionally oxidized whites made from the Savagnin grape. Rather than topping up the barrels to prevent exposure to oxygen, Jura winemakers allow a “voile” (veil) of yeast to form on the wine’s surface. The wine rests in barrel under veil for years, over which time the volume decreases and the otherworldly flavors develop.

The 2014 Vin Jaune is a treat. The texture is dry and waxy – think a fino sherry but with much fuller and richer mouthfeel. Pair with comté and fondue and it’s one of iconic food-wine marriages of France. But another traditional pairing is our favorite — chicken thighs in a cream reduction. Throw in some morels, and you’re in for a real experience.