Thoughtful food pairing is the key to enjoying a wine to its fullest. Here’s a list of some of our favorite pairings, organized by wine type:


–––  WHITE  –––

White Burgundy: Chablis
Shallow-Poached Salmon with Leek Beurre Blanc
Salmon with Mashed Peas and Tarragon Butter
Honey-and-Lemon-Glazed Roast Chicken
Roast Rack of Veal with a Lemon Caper and Tarragon Crust
Pan Seared Salmon with Lemon Butter
Golden Almond Crusted Sole Fillets
Sauteed Scallops with Chablis Cream Sauce

White Burgundy: Côte d’Or / Maconnais
Crispy Salmon with White Burgundy
Cod with Lemony Leeks, Snap Peas, and Herbs
Crispy-Skin Salmon with Creamy Cauliflower Puree and White Burgundy
Sole Meunière
Braised Veal Shanks
Lobster Pappardelle with Chive Butter
Pappardelle Pasta with Chicken Ragu Fennel and Peas
Scott DeSimon’s Lobster Stew
Classic Veal Cream Sauce
Salmon with Sauce Vierge (Tomato-Basil Sauce)
Veal Stew with Sage and White Wine

Loire: Sancerre / Pouilly-Fumé
Chicken Kiev
Grilled Swordfish with a Grilled Mango Salsa
Salad with Warm Goat Cheese
Seared Sea Scallops with Gingered Pea Puree and Cilantro Gremolata
Roast Chicken with Bell Peppers Lemon and Thyme
12 Minute Saucy Chicken Breasts with Limes
Tarragon Chicken
Wild Mushroom Fettuccine
Chicken in White Wine Sauce
Chicken Normandy
Pasta with Asparagus, Peas, and Fava Beans

Loire: Central Loire (Chenin)
Salmon with Chenin Blanc
Chicken with Creamy Dijon Mustard Sauce
Brown Sugar–Glazed Salmon with Buttery Roasted Squash
Savory Spring Vegetable and Goat Cheese Tart
Seared Scallops with Spring Onion and Tarragon Cream
Roast Chicken with Lemons
Roasted Chicken with Clementines & Arak
Pork Tenderloin with Caramelised Garlic and Orange Salsa
Pan Seared Lemon Sole

Loire: Muscadet
Seared Scallops with Spring Onion and Tarragon Cream
Moule Frites (Steamed Mussels and Fries)
Grilled Shrimp with Garlic and Lemon
Grilled or Broiled Oysters with a Sriracha Lime Butter
Mussels with Spices Ginger Lemongrass and Coriander
Spaghetti Clams and Garlic

Rhône Whites
Braised Moroccan Chicken and Olives
Roast Chicken with Mustard and Grapes
Goat Cheese Leek and Potato Galette with Pistachio Crust
Pan Seared Scallops with Chorizo and Corn

Champagne / Crémant
Fried Chicken
Spanish Tortilla
Salmon Tartare
Lobster Mac and Cheese

Alsace / Germany (Dry)
Apple Cider Braised Chicken
Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce
Spring Vegetable Terrine
Choucroute Garnie
Alsatian Bacon Onion Tart
Apple Glazed Pork Tenderloin

Alsace / Germany (Off-Dry)
Poached Cod with Citrus Salad and Riesling
Teriyaki Salmon
Singapore Noodles
Shrimp Biryani Indian Shrimp and Rice

–––  RED  –––

Red Burgundy: Côte de Nuits
Herb-Roasted King Salmon with Pinot Noir Sauce
Roast Pork with Fingerlings and Grapes
Beef Bourguignon
Brined Roast Pork
Grilled Spring Lamb Chops

Red Burgundy: Côte de Beaune / Chalonnaise
Lamb Loin with Pinot Noir
Za’atar Spatchcocked Chicken with Roasted Vegetables
Coq au Vin
Julia’s Favorite Roast Chicken
Roast Chicken with Caramelized Shallots

Schweinebraten (German Roast Pork Shoulder)
Crispy Pork Cutlets with Tonnato Sauce
Sicilian Style Meatballs
Steak au Poivre
Herb-Roasted Pork Loin

Northern Rhône Red
Sheet-Pan Chicken with Balsamic and Brussels Sprouts
Brown Butter Basted Pork Rack with Garlic and Rosemary
Roast Chicken with Cranberry-Apple-Raisin Chutney
Crusted Lamb Loin Parsnip Puree and Blackberry Shallot Sauce
Honey-Glazed Roast Pork Honey Apples

Southern Rhône / Languedoc (Everyday)
Braised Moroccan Chicken and Olives
Lamb Burgers with Lemony Yogurt-Caper Sauce
Maple-Lacquered Duck Breast
Cassoulet with Duck Confit
Confit Chicken Thigh Andouille Sausage Cassoulet
Seared Duck Breast with Fresh Figs and Black Currant Sauce
Chicken Fricasée
Pork Cassoulet
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

Southern Rhône / Languedoc (Ageworthy)
Lamb Chops with Gigondas
Traditional French Cassoulet
Chicken Chasseur
Pot Roast Braised Beef Shank Recipe

Bordeaux Blend
Strip Steak Frites with Béarnaise Butter
Herb Roasted Lamb Chops
Red Wine Braised Chicken with Mushrooms
Sautéed Duck Breasts with Wild Mushrooms
Strip Steaks with Green Peppercorn Sauce
Rib-Eye Steaks in Red Wine Sauce
Roasted Lamb with Rosemary
Classic Steak Diane
Braised Short Ribs
Braised Beef

Loire Red
Shawarma-Spiced Chicken Thighs with Roasted Radishes
Pork Tenderloin with Balsamic Cranberry Sauce
The Winemaker’s Roast Duck with Shallots and Concord Grapes
Chicken Paprikash
Roasted Pork Shoulder

The Best Slow-Cooked Bolognese Sauce Recipe
Chicken Liver Sauce Inspired by Marcella Hazan
Italian Bone-In Pork Loin
Tuscan Roast Pork
Pappardelle with Wild Mushroom Ragu
Red Wine Braised Short Ribs
Rosemary and Thyme Braised Lamb Shoulder
Veal Scaloppine with Mushroom Marsala Sauce

–––  OTHER  –––

Classic Panzanella Salad Recipe
Salmon Niçoise Salad
Grilled Mackerel with Sicilian Caper-Tomato Salsa
Citrus-Chile-Marinated Pork Tenderloin
Roast Chicken with Bread Salad

Orange Wine
Pasta Chi Vruoccoli Arriminati Sicilian Pasta with Cauliflower
Mussels with Speck, Lemon and Oregano
Spiced Duck Breasts with Mandarin Oranges and Dates
Duck a l’Orange
Persian Pomegranate Chicken (Fesenjan)
Duck à l’Orange