Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | Ribaude’s Organic Dry Cider is made from 30 apple varieties collected in two separate… More (+) Ribaude’s Organic Dry Cider is made from 30 apple varieties collected in two separate harvests — one in October, one in November. The apples are washed, crushed, and fermented with ambient yeasts. The fermentation takes two months, and reaches an alcohol of between 3 and 5%.
The nose is floral and earthy, with notes of dried fruit and dried roses or daisies. The mouth is very dry, with a hint of tannin, relatively low acid, and a faint tartness — notes of black tea, leaves, baked apples, allspice, straw and almonds. Serve this with another Norman delicacy: carefully ripened Camembert. Less (-) Free US Shipping | |
 | Ribaude makes a Rosé cider from pink-fleshed apples. It’s not organic like the other cuvées… More (+) Ribaude makes a Rosé cider from pink-fleshed apples. It’s not organic like the other cuvées but we found it terrific. It’s particularly well balanced — more tart than the Organic Dry, with both more fruit and more acid. The nose shows notes of ripe tart apples, spices, and orange peel. The mouth is crisp and refreshing, with less funk and a bit more fruit. It’s still not sweet, but not as bone-dry as the Organic Dry. Serve with appetizers at a late-summer dinner party, or with homemade crèpes at your next brunch. Less (-) Free US Shipping |
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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