Spectrum. “Oaked” or “unoaked” sounds like a yes-no question, but it really is a range. Most of the wines we import spend some time in oak, but the strength of its influence depends on the age and size of the barrel, the chauffe (how heavily the inside is charred), and time in the barrel.
With this wine, it’s simple: no oak at all. This classic, stony, energetic chablis is all freshness, minerality, and pure fruit. The Domaine Gautheron is a small, family-owned property, and we love their precise style. You could eat off the floor there, and the insistence on cleanliness extends to their wines as well.
Crisp, fresh. The latest vintage of Petit Chablis, from 2014, has just arrived from France. This is our best value from Chablis, and we always struggle to keep it in stock. On price, this wine competes with your local supermarket’s Napa Valley Chardonnay. On complexity, finesse, and freshness, there’s no contest.
Gautheron’s Petit Chablis is also one of our easiest wines to pair with food. This wine bursts with cool lemon fruit and a stony, brisk mouthfeel. With no oak at all, sushi (or any raw fish) is a fantastic choice. Shellfish (especially oysters) and roast fish also work well, as will a simple roast chicken. Whatever the choice, this wine will brighten your meal.
GAUTHERON Petit Chablis 2014
Ansonia Retail: $20
offer price: $16.95/bot
AVAILABLE IN 6- AND 12- BOTTLE LOTS