Weekend Reads: 7.17.15

A few of the articles on wine and food we enjoyed this week:


Alice Waters’s Perfect Aioli  |  NYT :
Mark Bittman recounts an afternoon meal with Alice Waters.

Weird Farmers Market Vegetables  |  NPR Salt :
Chef April Bloomfield discusses what to do with those odd market veggies.


Collecting Rare Bourbon  |  Punch :
Charleston chef Sean Brock on collecting and rare bourbon.

Burgundy and the other 1855  |  Decanter :
After last month’s UNESCO vote, Jane Anson looks at the history of classification in Burgundy. 

Can Pink Wine Be Fine?  |  Jancis Robinson :
Jancis Robinson tastes and discusses rosé.