A few of the articles on wine and food we enjoyed this week:
Alice Waters’s Perfect Aioli | NYT :
Mark Bittman recounts an afternoon meal with Alice Waters.
Weird Farmers Market Vegetables | NPR Salt :
Chef April Bloomfield discusses what to do with those odd market veggies.
Collecting Rare Bourbon | Punch :
Charleston chef Sean Brock on collecting and rare bourbon.
Burgundy and the other 1855 | Decanter :
After last month’s UNESCO vote, Jane Anson looks at the history of classification in Burgundy.
Can Pink Wine Be Fine? | Jancis Robinson :
Jancis Robinson tastes and discusses rosé.