Weekend Reads: 7.17.15

A few of the articles on wine and food we enjoyed this week:

ON FOOD

Alice Waters’s Perfect Aioli  |  NYT :
Mark Bittman recounts an afternoon meal with Alice Waters.

Weird Farmers Market Vegetables  |  NPR Salt :
Chef April Bloomfield discusses what to do with those odd market veggies.

ON DRINK

Collecting Rare Bourbon  |  Punch :
Charleston chef Sean Brock on collecting and rare bourbon.

Burgundy and the other 1855  |  Decanter :
After last month’s UNESCO vote, Jane Anson looks at the history of classification in Burgundy. 

Can Pink Wine Be Fine?  |  Jancis Robinson :
Jancis Robinson tastes and discusses rosé.

 

Join our list to receive posts like this in your inbox:


<!–

Sign up to receive posts like this one in your inbox:

Join the list
–>

Terms of sale. Ansonia Wines MA sells wine to individual consumers who are 21 or more years of age, for personal consumption and not for resale.  All sales are completed and title passes to purchasers in Massachusetts.  Ansonia Wines MA arranges for shipping on behalf of its customers upon request and where applicable laws permit.