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Wine writer Rajat Parr describes St. Aubin as the “insider’s white Burgundy.” Wedged in a valley between Chassagne and Puligny, this town produces white Burgundy with hints of Chassagne and Puligny’s golden richness, but a less stratospheric price tag. St-Aubin has become rarer and pricier like everything else in Burgundy, but it’s still far more affordable than its famous neighbors.
Antonio Galloni, the founder of Vinous and a renowned critic of Italy’s best wines, calls Poggerino’s wines “some of the purest expressions of the Sangiovese grape in Italy.” Winemaker Piero Lanza is in his third decade at the helm, and his excellent wines continue to improve.
For centuries the Ravaut family has made traditional red and white Burgundies from their small domaine just north of Beaune. Their little-known hamlet of Ladoix sits at the junction between the Côte de Beaune and Côte de Nuits. It’s one of the corners of Burgundy where winemakers will somewhat sheepishly admit that, aside from frosts and hailstorms (a big aside), climate change has improved their wines in recent years.
The pursuit of freshness is a perennial struggle for white Burgundy vignerons these days. They’ve adapted to warmer, drier summers by delaying pruning, harvesting earlier, and tweaking their cellar work. But Chardonnay loves the sun, and inattentive growers can end up with overripe, high alcohol wines.
Much of the world’s Merlot is undistinguished. Its default expression is a soft, rounded wine lacking tannin, acidity, and character. “Global” merlot is smooth and easy, but neither distinctive nor particularly interesting. But on Bordeaux’s right bank Merlot thrives as an essential component to the region’s most iconic wines. The exact combination of limestone and gravel soils produce a version of the grape with balance, definition, and depth.
Stop us if you’ve heard this before: another year, another flat out delicious wine from Poggerino – and still a bargain. Italian wine represents a tiny corner of our portfolio, but Piero Lanza’s impeccably balanced wines are some of the most popular in our store. They drink well young, age beautifully, and provide exceptional value.
Salomon Undhof is a centuries-old winery in Krems, Austria overlooking the Danube River. Today 7th and 8th generation winemakers Bert and Bert Salomon run the estate, and they’re among the best respected sources in the region. They’ve become favorites of many readers (as well as our own family) and we’re delighted to have them back in stock.
The red wines of the Loire Valley always play second fiddle to the region’s whites. But it’s a mistake to ignore them – they’re well balanced, low-alcohol, usually organic, and often exceptional values. Our favorites these days are the unblended, unoaked Cabernet Francs from the central Loire.
More than anywhere else in Burgundy, winemakers in Chablis have felt the impact of recent warm vintages. Earlier harvests and more sun exposure have meant riper grapes and wines with fleshier, richer textures. This style of Chablis can support more oaking, and some winemakers have begun to increase the exposure to oak barrels.
The test of great winemakers is how they perform in the face of adversity. In sunny, dry vintages like 2023, just about everyone made tasty wine. But success in a challenging year speaks far more; and there’s rarely been a more difficult vintage than 2024. Some winemakers struggled, but others excelled; and Gautier Desvignes proved himself an exceptional talent.
There are winners and losers from the warming trend in France. Weather hazards aside, the Loire Valley and much of Burgundy have come out more or less ahead. In the south, the extremes have been less friendly. It’s no longer uncommon to find wines at nearly 16% alcohol – Grenache, Syrah and Mourvèdre soak up whatever sun they’re given, and there’s only so much winemakers can do to counter temperatures over 100F. All of this makes Nicolas Hanei’s wines from his tiny Domaine Malmont that much more exciting.
Several years ago, based on a tip from a Boston area Master of Wine, we contacted La Briccolina, a tiny family-run source in the heart of Barolo. As devotees of Burgundian Pinot Noir we’ve always been intrigued by Nebbiolo from Piedmont – an analogous thin-skinned varietal grown at its northern limit and capable of tremendous complexity and elegance.
Last year we introduced Arnaud Baillot, an exciting new source in Burgundy. He started just 10 years ago as a micro-negociant, purchasing grapes and making tiny batches from small plots. In the last decade he has acquired 10 hectares of vines around the Côte d’Or, farming organically and crafting beautiful, understated modern Burgundy.
We’re always on the hunt for small, family-run operations in Bordeaux. They’re harder to find than in Burgundy, but with some research and a bit of shoe leather we’ve managed to discover a few. One of our recent favorite finds is Chateau Roquegrave.
Credit for the discovery of sparkling wine is a matter of dispute. The monks of Limoux in the South of France claim 1531 as the date of genesis; the Champenois, with their stories of widows and Benedictine monks, have certainly won the publicity war; and even the Brits, who invented glass thick enough to contain the pressure, stake a claim.