Michel and Estelle Prunier are a father-and-daugther team making terrific, traditional red Burgundies the town of Auxey Duresses. Their best wine is their Volnay, from the famous premier cru “Caillerets” vineyard. With such impressive terroir, much of Prunier’s job is to get out of the way – and their understated style is a perfect match.
Stephane Robert of the Domaine du Tunnel is one of the brightest stars in Cornas. He’s humble and quiet in person, but his wines are bold, assertive, and charming. Robert farms an envious collection of old syrah vines around the tiny appellation, and his wines are well worthy of their hype. Vinous calls Tunnel “among the top producers of Cornas.”
We love discovering new wines and domaines – exciting new sources full of energy and innovation. But sometimes we open a bottle that reminds us of just how good some of the wines already in our cellar are. This week we enjoyed a bottle of Goubert’s Gigondas “Cuvée Florence,” and it was simply outstanding.
Philippe Cheron is just getting started. He’s hardly new to the trade – his father and grandfather were vignerons – and Phillipe has spent his career making wine around the Côte d’Or. But three years ago he managed to acquire most of the holdings from the defunct Domaine des Varoilles, and now farms an extraordinary collection of plots under the name Domaine du Couvent.
After a few years’ absence, the Fattoria Poggerino re-introduced the “Labirinto” cuvée this year. Made from the youngest vines on the estate, the Labirinto cuvée offers easy, uncomplicated pleasure. It’s Sangiovese with no rough edges – middle-weight, unoaked, unserious, and wonderfully easy to drink.
Champagne has a reputation as refined, elegant, and delicate. While this reputation fits much of the wine from the heart of the Champagne region, today’s wine is another story. Domaine Jacques Robin is a small grower producer in the Côtes des Bar, a satellite sub-region of Champagne an hour to the south.
Poggerino is often cited as a reference point for Chianti Classico. Vinous writes of their Poggerino’s “remarkable purity and nuance,” and Rajat Parr calls their wines “excellent” and “some of the purest expressions of the grape in Italy.” Their organic vines from Radda-in-Chianti produced exquisitely balanced wines, full of depth and richness but also tension and lift.
Sauvignon Blanc is among the world’s most popular white grapes, planted everywhere from New Zealand to California to Chile. But the original source for Sauvignon Blanc is France’s Loire Valley, in particular the twin villages of Sancerre and Pouilly-Fumé.
The 2015 vintage was just about perfect from top to bottom – warm but not scorching conditions, dry but no drought, good quantity and outstanding quality. It was also a vintage that was excellent at every level, from regional Bourgognes all the way up to Grand Cru.
Nicolas Paget is a creative, organic winemaker working in the heart of the Central Loire Valley. His pure, expressive cuvées have been wildly popular among our readers since we discovered him a few years ago – most notably his crisp, dry, unoaked Chenin Blanc cuvée called Melodie. The 2021 of this wine has just arrived and it’s as good as ever.
It doesn’t take an expert to notice that Guillaume Goujon and Sebastien Dupré are farming organically. Their vines, located in the Côte de Brouilly, share the earth with an impressive array of herbs, flowers, grasses, and wildlife – all in the name of fostering biodiversity and soil health. In the cellar Dupré and Goujon have a similarly light touch – their cuvées are made with whole clusters, ambient yeasts, limited oak and almost no sulfites.
Sebastien Giroux is a terrific young winemaker farming just six hectares of vines in and around Pouilly-Fuissé. Giroux’s disciplined organic winemaking results in extraordinary wines – William Kelley describes them as “supple, pure and charming.”
Beaujolais is one of the most dynamic winemaking regions in France today. Affordable land and a vibrant community of biodynamic viticulture have brought some of the top new winemaking talent to the region. Our two new producers here, Dupré-Goujon and Frederic Berne, perfectly embody the Beaujolais’s jubilant spirit and low-intervention ethos – and their wines happen to be delicious as well.
In Burgundy as in real estate, location is everything. Today’s wine comes from a vineyard in Gevrey-Chambertin called “Combottes.” It’s classified Premier Cru but surrounded on all sides by five famous Grand Crus, including Charmes, Latricières, Mazoyères, and Clos de la Roche.
The Domaine Ravaut is the ultimate local wine source. For over a century the family has cultivated a loyal clientele of friends and locals — our tasting visits are frequently interrupted by neighbors stopping by to stock up their cellars.