The Loire Valley continues to be the epicenter of natural winemaking in France. We’ve found ourselves opening more and more Loire Valley wines recently, whatever the occasion. Organic viticulture, balanced wines, and affordable prices have all become the default in the Loire, a trend we celebrate enthusiastically.
The Loire Valley continues to be the epicenter of modern of French winemaking. As other regions struggle with unusually warm summers, the Loire has become a reliable place for freshness and balance, a result of a cooler climate and a dedicated organic viticulture.
The Loire Valley continues to be the epicenter of natural winemaking in France. We’ve found ourselves opening more and more Loire Valley wines recently, whatever the occasion. Organic viticulture, balanced wines, and affordable prices have all become the default in the Loire, a trend we celebrate enthusiastically.
The Loire Valley is an exciting place these days. We’ve added three Loire sources in recent years, each bringing something new to the Ansonia portfolio: whites from the Upper Loire (Garenne in Sancerre) and Central Loire (Paget in Touraine-Azay le Rideau), and reds from today’s source, the Domaine des Sanzay in Saumur-Champigny.
We’re really excited to have added the Domaine des Sanzay to our portfolio. Not only are their labels (designed by the family’s son) the classiest in our cellar, as it turns out the Sanzay family are terrific winemakers.
The Loire Valley is an exciting place these days. The two new sources we discovered this spring have already gained fans among our readers -- the Sancerres of Domaine de la Garenne, and the Chenin Blancs of Nicolas Paget. Today we’re excited to introduce a third -- the Domaine des Sanzay in Saumur-Champigny.