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Category: Saturday Recipe

Posted on January 21, 2017 by Thomas Wilcox

Saturday Recipe: Boeuf Bourguignon

This classic stew is a perfect wintertime treat for a Sunday afternoon. Serve on egg noodles or barley/faro, or with potatoes.

Category: Saturday Recipe
Posted on January 7, 2017January 7, 2017 by Thomas Wilcox

Saturday Recipe: Marcella’s Veal Stew with Sage

This is a favorite cold-weather stew at the Wilcox residence. It cooks for over an hour on the stove, and the house smells amazing. Pair it with a rich white Burgundy and spread your winter dinner table with some Old World opulence.

Category: Saturday Recipe
Posted on May 16, 2016May 19, 2016 by Thomas Wilcox

Pairing Spotlight: Chinon / Summery Pasta

Pasta with Goat Cheese, Tomato, and Zucchini -- a simple, delicious pasta that's great for a crowd; we serve this regularly all summer long. Remember to reserve some cooking liquid to help distribute the goat cheese. High quality canned tomatoes can be substituted if ripe fresh ones are not available.

Category: Saturday Recipe
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Father and son team sourcing, importing, and selling small-batch French wines, with a focus on Burgundy.
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