This classic stew is a perfect wintertime treat for a Sunday afternoon. Serve on egg noodles or barley/faro, or with potatoes.
This is a favorite cold-weather stew at the Wilcox residence. It cooks for over an hour on the stove, and the house smells amazing. Pair it with a rich white Burgundy and spread your winter dinner table with some Old World opulence.
Pasta with Goat Cheese, Tomato, and Zucchini -- a simple, delicious pasta that's great for a crowd; we serve this regularly all summer long. Remember to reserve some cooking liquid to help distribute the goat cheese. High quality canned tomatoes can be substituted if ripe fresh ones are not available.