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Dry, Delicious New 93-point Chablis 1er cru. $38

In the dozen years since he took over his family’s domaine, Romain Collet has elevated its reputation as fast as any new generation we’ve witnessed. We’ve noticed it ourselves, but we’re not alone -- writers from Vinous, Burghound and William Kelley have noted a “higher level of refinement” and a “significant upsurge in quality.” Jasper Morris MW writes that Romain…

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Autumn Arrives: Velvety, Cozy New 2020 Gigondas

Châteauneuf-du-Pape is one of the most recognizable brands in wine. Made famous by French popes in the 14th century, and then again by Robert Parker in the 1980s, the appellation’s place on the winemaking map is well established. For decades the wine from Châteauneuf was head and shoulders above the rest of the Southern Rhône – but these days it’s…

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“Rose Petals & Violets:” Terrific 2019 Beaune 1er Cru

Tucked away in the picturesque valley between Meursault and Volnay, the charming village of Auxey-Duresses is home to Michel Prunier and his daughter Estelle. They’re among the brightest names in this humble town, and a favorite of Vinous writer Neal Martin. Martin has visited for over two decades, and characterizes them as an “old-school producer” with “premier crus worth hunting…

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The Perfect $25 Sancerre

Sauvignon blanc is among the world’s most widely planted grapes, but its origin is the Loire Valley. In the Loire, Sauvignon takes on a floral, mineral style, juicy grapefruit notes with a lively minerality, often notes of flint, and pleasant herbal finish.