Romain Collet is a terrific young winemaker running his family estate in Chablis. He dabbles with modern, oak-infused Chablis, and the wines are tasty if not traditional. But our favorites are always the classics: plenty of stony freshness, low or no toast, and clean zippy finishes.
Climate change has thrown a series of hurdles at the winemakers of Burgundy, but the news isn’t all bad. In some corners of the region vignerons will (somewhat sheepishly) admit that a warming world has improved their wines, and nowhere is this more apparent than the Côte Chalonnaise, where grapes once on the margins of ripeness are now basking in…
Christophe Mestre is from an old Châteauneuf-du-Pape family. Together with his wife and son they craft a single delicious, traditional, early drinking cuvée. In a town where luxury cuvées and single-varietal bottlings have become in vogue, the Mestres stick with the original formula – a single, appellation-wide cuvée.
Morey-St-Denis is perhaps the least celebrated of the four great Côte de Nuits towns. Its tiny scale (1 mile wide, population 680) and position between the giants of Chambolle-Musigny and Gevrey-Chambertin mean it’s rarely the loudest voice in a lineup of Burgundies. But there are outstanding winemakers and extraordinary terroir here.
Burgundy is a comparatively small region in size of production, but it covers an enormous range of terroirs. From Chablis in the north to Beaujolais in the south, Burgundy stretches over 150 miles – from just a few unblended grape varietals, the Burgundians produce an extraordinary range of wine.
Much of the world’s Merlot is undistinguished. Its default expression is a soft, rounded wine lacking tannin, acidity, and character. “Global” merlot is smooth and easy, but neither distinctive nor particularly interesting. But on Bordeaux’s right bank Merlot thrives as an essential component to the region’s most iconic wines. The exact combination of limestone and gravel soils produce a version…
If every vintage of white Burgundy were like 2022, you wouldn’t hear much complaining. Perfectly-timed rain showers in June and August punctuated an otherwise record-breaking summer of drought and heat. The resulting wines are magnificent – friendly and open but with tremendous concentration and real complexity. “Bountiful and beautiful,” writes Jasper Morris.
The Beaujolais has become a hotbed of innovative winemaking in recent years. Land prices and startup costs have chased new winemakers from the Côte d’Or, and many have landed further south in the Maconnais, Chalonnaise, and Beaujolais. These young vignerons are pushing the limits of what’s possible from the gamay grape, and we’ve found several remarkable and revolutionary cuvées.
Transition to organics/biodynamics may be trendy in winemaking today, but it’s nothing new at the Domaine Pierre André in Châteauneuf-du-Pape. Jacqueline André’s grandfather stopped using chemicals in his vines in 1963, and the domaine has been certified organic since 1980 – the first in the appellation.
Wine lovers who follow the great white Burgundies of the Côte de Beaune have long looked to the side valleys – one coming in between Chassagne and Puligny, and another between Meursault and Volnay – for top quality at good prices. Sofie Borhmann has several plots up both valleys, and they’re responsible for some of her best value wines.
Sebastien Giroux is exactly the type of winemaker we love to work with. He farms a tiny 6-hectare estate in southern Burgundy’s Maconnais region essentially by himself. Some of his wines come in allocations with single-digit case quantities; his rooms for vinification, bottle stockage, labeling, and tasting, are all… the same room.
Regular readers will know Gautier Desvignes, the humble, friendly, thirtysomething winemaker who has transformed his modest family domaine into a top name in the region. William Kelley writes that Desvignes is “one of the leading lights in the Côte Chalonnaise,” and we wholeheartedly agree.
Winemaker Frederic Michot is as brisk and energetic as his wines: pure Sauvignon blanc, no oak, clean and crisp. Michot’s side of the river may be less famous than his neighbor Sancerre, but he isn’t willing to concede it any advantage. His wines are terrific Sauvignon blancs, full of energy, focus, clean dry fruit, and beautiful tension.
The 2022 red Burgundies are quickly becoming one our favorite vintages. From the warmest, driest year in recent memory, winemakers managed to craft vibrant and beautifully balanced wines, sporting low alcohol and classic Burgundian finesse. They’re modern in their sunny polish, but traditional in their middleweight, elegant textures. If this is the future of Burgundy, sign us up.
The Domaine Dupré-Goujon is quietly becoming a leading domaine in the Beaujolais. Winemaker Sebastien Dupré and Guillaume Goujon are crafting outstanding wines that elevate the potential of the gamay grape. We’ve gotten emails from customers with comments like “had no idea Beaujolais could be that good,” and “best Gamay I’ve ever had, by a lot.” We agree, and often find…