Jacques Robin
Jacques Robin is in the increasingly popular Côte des Bar, a southern satellite subregion of Champagne. The soils of this region are the same Kimmeridgian mixture as nearby Chablis — a blend of chalk, limestone, and clay. The addition of clay gives the wines a broader mouthfeel than those from northern Champagne.
Filters
Sort results
Reset
Apply
Sparkling Champagne |
$49 |
||
Sparkling Champagne |
$75 |
||
Sparkling Champagne |
$49 |