Filters Sort results
Reset Apply
 | Free US Shipping | |
 | Salomon Undhof is a centuries-old winery in Krems, Austria overlooking the Danube River. Today… More (+) Salomon Undhof is a centuries-old winery in Krems, Austria overlooking the Danube River. Today 7th and 8th generation winemakers Bert and Bert Salomon run the estate, and they’re among the best respected sources in the region. They’ve become favorites of many readers (as well as our own family) and we’re delighted to bring them back by popular demand.Salmon’s more serious cuvée of Grüner Veltliner comes from the 1ÖTW Wachtberg vineyard, and the domaine has held some of the 2017 for a delayed release. They sent us a sample, and it’s terrific – an entirely different take on the grape from the Hochterrassen. Now with nine years under its belt, this is fully mature but remarkably youthful. There’s no hint of oxidation – the nose shows dried pears and with woodsy notes you might confuse with white Burgundy. The mouth is mellow and very long, with notes of chalk, citrus peel, white pepper, and just a whisper of salinity at the end. A dry, delicate, delightful cuvée that calls for sushi. Less (-) Free US Shipping | |
 | Free US Shipping | |
 | Denis Basset produces delicious all-Syrah red wine in Crozes-Hermitage, the modest close relation of… More (+) Denis Basset produces delicious all-Syrah red wine in Crozes-Hermitage, the modest close relation of the superstar appellations of Hermitage, Côte Rôtie and Cornas. Happily, the pricing is decidedly also modest, and over a decade or so Domaine Saint Clair has developed a loyal following among friends of Ansonia Wines. As you have heard us say before, the greatest expression of any grape comes at the northern end of its range, which explains the Northern Rhône where Syrah makes superb reds without an assist from Grenache or other red grapes from farther South.Basset has a small plot in St. Joseph across the Rhône on a hillside so steep and hard to work that he named the cuvée “Les Abimes de l’Enfer.” St. Joseph is a sort of junior version of its next door neighbor Cornas. It is a bigger wine than the Crozes, with more tannins and more time to its peak, but it also provides excellent value. The fruits are darker than the Crozes with notes of fig, blackberry jam, spice and pepper. Less (-) Free US Shipping | |
 | Dennis Basset is a talented organic winemaker crafting beautifully balanced pure-Syrah wines that require… More (+) Dennis Basset is a talented organic winemaker crafting beautifully balanced pure-Syrah wines that require far less cellaring to reach maturity than the famous appellations of the Northern Rhône. Basset’s wines improve for years, but they’re delicious just about from the moment the arrive.Denis farms just over a hectare of old vines in St-Joseph, which produce rich, intense, very elegant syrah. The nose is deep and dark with notes of cloves, violets, and intense black pepper; the mouth is full and inky but with excellent tension and notes of roasted meat and licorice. At 13.5% alcohol this is classic Northern Rhône Syrah – dark and brooding but with tremendous lift and elegance. Less (-) Free US Shipping | |
 | “Fleur Enchantée,” is an homage to winemaker Denis Basset family’s horticultural roots. It comes… More (+) “Fleur Enchantée,” is an homage to winemaker Denis Basset family’s horticultural roots. It comes from 50 year-old Syrah vines, which give exceptional depth and intensity. It’s noticeably more concentrated and intense than Étincelle, shows a bit more new oak, and offers more complexity — a bit of black olive and smokiness along with the fruit. It can be cellared for up to eight or ten years. Less (-) Free US Shipping | |
 | Basset’s white Crozes-Hermitage “Un Matin” has an enthusiastic following, not only among Ansonia clients but among… More (+) Basset’s white Crozes-Hermitage “Un Matin” has an enthusiastic following, not only among Ansonia clients but among restaurants in his region. In fact we had to wait a few years before we were allocated any, so popular is the wine among local restaurateurs. It is easy to see why: “Un Matin” is an aromatic and expressive blend of Marsanne and Roussane that recalls Condrieu in its unctuous texture and exuberant nose. To maintain freshness, Denis planted additional Marsanne about five years ago, and those grapes, raised in stainless steel, are now finding their way into the wine. The Roussanne gets about seven months of aging in oak barrels, which provides the roundness and gras (“fat”) that makes the wine so appealing as an aperitif. The final blend is a delicious combination of 55% Marsanne and 45% Roussanne. Less (-) Free US Shipping | |
 | Denis Basset produces delicious all-Syrah red wine in Crozes-Hermitage, the modest close relation of… More (+) Denis Basset produces delicious all-Syrah red wine in Crozes-Hermitage, the modest close relation of the superstar appellations of Hermitage, Côte Rôtie and Cornas. Happily, the pricing is decidedly also modest, and over a decade or so Domaine Saint Clair has developed a loyal following among friends of Ansonia Wines. As you have heard us say before, the greatest expression of any grape comes at the northern end of its range, which explains the Northern Rhône where Syrah makes superb reds without an assist from Grenache or other red grapes from farther South.Saint Clair’s old vine cuvée is called “Fleur Enchantée.” It is more serious and ageworthy than Étincelle and raised entirely in oak barrels. The 2023 Fleur Enchantée is delicious, with plenty of density and concentration. There’s a touch of menthol mingling with the fruit, and at 13% alcohol the balance of the wine is perfect. You can start sampling this right away, but over the next year or so it will add some velvet in the mouth and complexity in the nose. Less (-) Free US Shipping |