Saint-Clair Crozes-Hermitage blanc “Un Matin” 2024

Basset’s white Crozes-Hermitage “Un Matin” has an enthusiastic following, not only among Ansonia clients but among restaurants in his region. In fact we had to wait a few years before we were allocated any, so popular is the wine among local restaurateurs. It is easy to see why: “Un Matin” is an aromatic and expressive blend of Marsanne and Roussane that recalls Condrieu in its unctuous texture and exuberant nose. To maintain freshness, Denis planted additional Marsanne about five years ago, and those grapes, raised in stainless steel, are now finding their way into the wine. The Roussanne gets about seven months of aging in oak barrels, which provides the roundness and gras (“fat”) that makes the wine so appealing as an aperitif. The final blend is a delicious combination of 55% Marsanne and 45% Roussanne.