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Succulent, delicious near-Grand Cru level intensity from Chablis’s finest premier cru in a terrific vintage.

Exceptional entry-level white Burgundy from vines year Meursault, and given an unusually long 22 month elevage.

Gorgeous, succulent, low-oak chardonnay from 60+ year-old vines in the Maconnais in Burgundy’s south.

Classic premier cru white Burgundy from a superb vintage; Bohrmann’s style is clean, focused, concentrated and elegant.

Terrific, elegant red Burgundy from the Côte Chalonnaise, a lesser-known sub-region. Notes of red berries, violets, and toast.

Juicy, concentrated, bursting red Burgundy from an excellent vintage; notes of plum, minerals and wild herbs.

Punchy, inky, tasty red Burgundy from vines near Vosne and Chambolle; rugged character with a polished finish.

Gorgeous, floral, aromatic village level Chambolle-Musigny; notes of cassis, silk, earth and dried rose petals.

Rich, smooth, delicious Grenache blend from the Southern Rhône. Round and mouthfilling with good backbone and tension.

Easygoing, juicy, fruit-forward and smooth, with notes of plum and apple; serve this with takeout pizza on a weeknight.

Pure syrah from the Northern Rhône, this shows blackberries, pepper, dried violets, and stones with excellent freshness.

Masterful biodynamic grenache-based wine from an iconic source. Notes of wild strawberry jam and earth; remarkably elegant.

Pure pinot noir from the Côte des Bar in the south of Champagne; this is rich, dry, fruit forward, and very user-friendly.

On the lees for nearly a decade, this smooth, delicate champagne shows notes of brioche, butter, pears and chalk.

75/25 Pinot Noir/Chardonnay, and has spent 96 months on the lees, gaining astounding complexity and depth.

A tremendous wine from 60 year old vines; notes of toasted apples, honeysuckle, white flowers, and brioche.

Gorgeous, dry, ample sauvignon blanc from flint-laden soils. Notes of grapefruit and gunfint, a rich, mouthfilling glass.

Dry chenin blanc from the central Loire Valley. Floral and fresh, with notes of apple blossom, ripe pear, and saffron.

Bone-dry, lightweight white wine from Muscadet, at the western end of the Loire. Notes of dough, citrus, apple and saline.

Crisp, dry zipping Sauvignon blanc from across the river from Sancerre. Notes of honey, grapefruit peel and smoke.