Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | Poggerino’s finest wine is their Chianti Classico Riserva called “Bugialla.” Like Poggerino’s other wines… More (+) Poggerino’s finest wine is their Chianti Classico Riserva called “Bugialla.” Like Poggerino’s other wines, this is pure, unblended Sangiovese. But the Riserva comes from their oldest vines -- nearly 45 years old now -- and is raised carefully in oak before bottling. Poggerino holds it a full year in the bottle before releasing it to the public.
JANCIS ROBINSON: Lustrous ruby. Quite sweetly perfumed nose with plenty of depth. Juicy, crunchy red fruit on the palate, followed by firm, chewy tannins on the finish. Closes up a little but this wine shows true craftsmanship in a very difficult vintage. Less (-) Free US Shipping | |
 | A few years ago Clive Coates MW named the Domaine Michel Gros in the… More (+) A few years ago Clive Coates MW named the Domaine Michel Gros in the top 17 domaines in all of Burgundy — a list that included Romanée-Conti, Leroy, and Comtes Lafon — highlighting the “nobility and elegance” of his wines.
Just outside the town’s most famous vineyard “Le Musigny,” Michel Gros cultivates a small collection of village-level vines. From this plot and three other smaller parcels, Gros crafts what may be the silkiest wine in his lineup: the village-level Chambolle-Musigny. Less (-) Free US Shipping | |
 | They began making wine in Chambolle-Musigny back in 1550, and nearly five centuries later… More (+) They began making wine in Chambolle-Musigny back in 1550, and nearly five centuries later they’re still farming many of the same soils. The most recent generation has upgraded the facilities and the focus, and their wines have begun to gain substantial critical interest.
The 2019 “Chatelots” has a pleasant dark fruit nose with a nice dollop of toast. It represents a step up in intensity from the village, with lots of body and structure. Though clearly young, this wine is very Chambolle — silky and floral. Neal Martin awarded 90-92 points, and called it “all nicely defined and quite glossy,” predicting it would “drink nicely over 12 – 15 years. Less (-) Free US Shipping | |
 | The Amiots have tended vines in Morey-St-Denis since 1702, and in 2020 welcomed the… More (+) The Amiots have tended vines in Morey-St-Denis since 1702, and in 2020 welcomed the 10th generation Léon Amiot back to the domaine. He's brought a passion for organic viticulture and low-intervention winemaking. We’ve always loved the wines from the Amiot family, but we’re even more excited about where they’re going.
Their 2022 Chambolle-Musigny is very Chambolle, with a pretty rather than powerful profile, and just the right touch of oak in the nose. The mid-palate has lovely ripe cherry fruit and fine-grained tannins. Less (-) Free US Shipping | |
 | Patrick and Christophe Bonnefond’s wines somehow keep getting better. They’ve enjoyed a string of… More (+) Patrick and Christophe Bonnefond’s wines somehow keep getting better. They’ve enjoyed a string of excellent recent vintages in the vines, but they also seem to be hitting their stride in the cellar. Once firmly in the ripe, oaky, “extroverted” camp that made them a darling of Robert Parker, the domaine has shifted towards subtler expression in recent years: less time in oak, larger barrels, and earlier harvests. The Bonnefonds now achieve an extraordinary subtlety in their wines -- it’s still bold, brooding, inky-dark Northern Rhône Syrah, but somehow also with subtlety, grace, and lift.
In recent years Christophe’s daughter Lea has become his partner in winemaking. She has crafted her own cuvée, “Dans les Vignes de Mon Père” (In My Father’s Vines), of grapes selected from Rochins and Rozier, and made with whole clusters. The wine has garnered much critical acclaim (Vinous’s Josh Raynolds awarded it 97 points!). It’s a bigger wine than either Rochins or Rozier, more extracted and dense, and will require even more patience before showing its best. But all of the elements are there, and maybe a few more: some clove and spice mixed in with the fruit, smoke, and minerals; and the wine has great length.
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 | Vincent Boyer and his sister Sophie are the winemakers at this gem of an… More (+) Vincent Boyer and his sister Sophie are the winemakers at this gem of an estate in Meursault. They farm a mouthwatering collection of vines in and around Meursault and Puligny-Montrachet, including all three famous Meursault premier crus. They farm organically, and use a long elevage in barrels then concrete eggs to give their wines a regal depth and complexity. These are some of our favorite white Burgundies from anywhere.
Reuchaux is a small village plot right near the town of Puligny which offers excellent value for its class, and is unusually good this year. The nose is stony and austere, with dried flowers, apple, lemon, and stones. The mouth is laser-focused and extremely elegant, with finely channeled sucrocité balanced on a chiseled stony core. “A lovely Puligny villages,” writes Burghound. Less (-) Free US Shipping | |
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 | Thomas Morey makes the most precise, elegant, understated white Burgundies in our cellar. His… More (+) Thomas Morey makes the most precise, elegant, understated white Burgundies in our cellar. His style is one of restraint and precision. We think of them as “minimalist” white wines — what’s not there (oak, butter, heaviness) is as important as what is there.
Thomas’s grandfather planted the oldest of the vines in the family parcel in Embrazées during the 1960s, reclaiming a vineyard that had lain fallow since the phylloxera epidemic in the late nineteenth century. As usual, the 2023 offers a fine balance between ripe fruit and freshness. It’s polished and serious with exquisite balance and a long, lithe finish. From Morris: “Mid lemon yellow, just over 13% naturally. An easy yellow fruit, not soft but happily sunny. Good tension once again. Crisp behind, before the weight of fruit returns, the orchard has been picked at a healthy and benign moment.” Less (-) Free US Shipping |
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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