Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21

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Samplers

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We're often asked what glassware we use at home. For special occasions, we bring…
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We're often asked what glassware we use at home. For special occasions, we bring out the Grassl Cru or Grassl 1855 models. These are works of art – impossibly elegant, beautifully crafted stemware. At under 4 oz they weight less than your average corkscrew. They make you pause as you use them, which is kind of the point – they elevate their contents like little else we know. But our everyday glass is the Grassl Versatile. This is our weeknight glass, and we don't know what we'd do without it. This set of 6 hand-blown, lead-free crystal glasses is designed to enhance all wine types – we serve literally every wine in it. Lightweight and elegant, they offer perfect clarity, balance, and comfort in every sip.
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Original price was: $325.Current price is: $295.
Cheron also has almost an acre in Mazoyères,” a climat in Charmes-Chambertin. (The wine…
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Cheron also has almost an acre in Mazoyères,” a climat in Charmes-Chambertin. (The wine may be labeled either “Mazoyères Grand Cru” or “Charmes-Chambertin Grand Cru” at the producer’s election. Jasper Morris described it as having “immediate weight à la Charmes, but with a density and minerality which is more Mazoyeres”). Morris found “an enormous volume of fine dark fruit here,” praising its “excellent concentration” and its “long and sensual finish.” We found it beautiful, with dark briary blackberry fruit mixing with gingerbread and warm earth. We think Morris’s 95-97 rating is well deserved. If you have the budget and patience, this will be magnificent.
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Vincent Boyer and his sister Sophie are the winemakers at this gem of an…
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Vincent Boyer and his sister Sophie are the winemakers at this gem of an estate in Meursault. They farm a mouthwatering collection of vines in and around Meursault and Puligny-Montrachet, including all three famous Meursault premier crus. They farm organically, and use a long elevage in barrels then concrete eggs to give their wines a regal depth and complexity. These are some of our favorite white Burgundies from anywhere. Puligny-Montrachet 1er cru “Cailleret” is a tiny five-owner premier cru just stone’s throw from the Grand Cru Chevalier Montrachet. The nose is extremely Puligny, intensely concentrated and very fine. The mouth shows superb tension over a core of dry stone fruit and faint spice. Burghound found “voluminous, sappy and intensely mineral-driven middleweight flavors,” calling it an “extremely classy and elegant wine.”
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Thanksgiving Whites
––– Stony  –––

––– Smooth –––

––– Sophisticated –––

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Thanksgiving Reds
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––– Bold –––

––– Beaujolais –––

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Thanksgiving Bubbles
––– Crémant  –––


––– Champagne –––

––– Cider –––