New Discovery. The finest wines of Burgundy are expensive, scarce, and require cellaring. We’re always on the hunt for more affordable options from our favorite region — pinot noirs that show Burgundy’s elegance and earthiness without the lofty price tag. Bourgognes from Michel Gros and Pierre Amiot are delicious and affordable, but our allocations for these wines evaporate quickly each year, and there’s rarely any left over after Futures.
Today we’re pleased to introduce a new Bourgogne rouge from a new producer in our portfolio. The Domaine Pierre Bourée is based in Gevrey-Chambertin, a few towns north of Gros and Amiot, and their Bourgogne rouge is our latest offering of the elusive sub-$25 red Burgundy. This is delightful and well-made wine — it might not have complexity of a Vosne or Chambolle, but it’s free of the investment as well.
Tasty. The Domaine Bourée’s style is that of a time gone by. Their old school approach to winemaking — no destemming, ambient yeasts, long soaking and maceration — results in a hardier, more robust style. Their Bourgogne rouge 2014 is crisp and lively, with a mouthfeel more about joie de vivre than elegance. It’s a style that almost resembles a Maconnais red from Givry or Mercurey — exuberant fruit, young but faint tannins, and a clean, uncomplicated finish.
The nose on the 2014 Bourgogne shows stewed red berries with hints of smoke and toast. The mouthfeel is vibrant and pleasantly young, and the tannins are present but fine. This wine isn’t trying to do too much, and accomplishes its mission in style — it might best be described as “tasty.” At 12% alcohol this will drink beautifully all summer, particularly with something from the grill.
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BOURÉE Bourgogne 2014
Ansonia Retail: $30
case, half-case: $24/bot
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AVAILABLE IN 6- AND 12- BOTTLE LOTS
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or call Tom: (617) 249-3657
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