Bold, Velvety, Intense: Plush New St-Emilion Grand Cru

Varietal: Merlot
Most of the world’s Merlot is undistinguished. Its default expression is a soft, rounded wine lacking tannin, acidity, and character. “Global” merlot is smooth and easy, but neither distinctive nor particularly interesting. But in Bordeaux, Merlot thrives as an essential component to the region’s most iconic wines.

Appellation: St-Emilion Grand Cru
On Bordeaux’s Right Bank, particularly in the towns of Pomerol and St-Emilion, Merlot reaches its ultimate expression. The exact combination of limestone and gravel soils produce Merlot with balance, definition, and depth.

Wine: Chateau Montlisse 2016
Made from 85% Merlot and 15% Cabernet Franc, it’s a rich, velvety blend with a classic combination of dark fruit and spice. Wine Advocate awarded 91 points, finding it “medium-bodied, soft, refreshing and elegant,” with “quiet intensity.” Antonio Galloni of Vinous found it “soft, pleasant, [and] easygoing.”

Drink: Now – 2026
This wine requires no patience: the mouth is rich and muscular, with fleshy, approachable tannins supporting the gorgeous fruit. Look for notes of plums and toast with cassis, dark chocolate and dried violets. These days good Bordeaux often carries a three- or four-figure price tag, but it’s good to remember that it doesn’t have to.


Montlisse St-Emilion Grand Cru 2016
bottle price: $35

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