There has been no shortage of ink spilled on the 2015 red Burgundies. Decanter says it is “extraordinary…the red wines are truly great.” Stephen Tanzer of Vinous calls it “one of the half-dozen top vintages for red Burgundy of the past generation.” Burghound concludes: “a genuinely great vintage.” And so on. We’re often skeptical of […]
Wine classification changes dramatically from one region to another. The Old World tends to identify wines by place, while the New World tends to use grape varietal. It seems a minor shift, but it has important implications for the way people perceive wines.
The wines of Meursault may be popular today, but it’s hard to describe them as a passing fad. The monks of Citeaux first planted vines there in 1098, and over the last nine centuries the village has proudly earned its glowing reputation.Though it has no Grand Cru vineyards, Meursault’s wines are among the most sought after in the world.
The Domaine Ravaut is the ultimate local wine source. For 120 years the family has cultivated a loyal clientele of friends, neighbors, and workers at the stone quarry in the hamlet of Ladoix. Though they have expanded their reach in recent years, they still sell more than half of their wine to folks who walk in the front door.
Pascal Bardoux is a quiet, pensive winemaker. In Champagne, land of glitzy tasting rooms and glossy brochures, his humble demeanor and unassuming style distinguish him. Our tastings together are long and measured — each wine has time to develop in the glass, and a discussion follows involving precise references to rare fruits and other scents.
The Holidays are a time to gather family and friends, reflect on the year gone by, and maybe open that special bottle you’ve been saving. This week we’ve highlighted some ideas for that celebratory bottle, from Vosne-Romanée to Grand Crus Burgundies to samplers in our 2017 Gift Guide.
In Burgundy, “Grand Cru” is as good as it gets. Grand Cru vineyards represent the top 1.3% of wines in the region, and while the other 98.7% of Burgundian wine can be excellent, there’s nothing quite like Grand Cru. It’s the finest Burgundy has to offer, served to kings and emperors for over a thousand years.
The Burgundies of the Côte d’Or may be Chardonnay’s most refined expression, but its purest expression comes from the hillsides of Chablis. With no oak to compete with the fruit, this is Chardonnay showing only its essential elements. It takes a talented winemaker to craft this unadorned version of the grape, and Romain Collet is […]
Michel Gros is as much a part of Vosne-Romanée as its pointed steeple, the ancient vineyards, and the narrow crooked streets. He is a lifelong resident of the town, as were his father and grandfather before him — his mother was even mayor. The Gros family name has been synonymous with Vosne-Romanee for centuries.
The finest Northern Rhône Syrahs are a study in finesse and subtlety. Their brilliance comes from the marriage of a dark, rich southern grape varietal with a cooler northern climate. Particularly in 2015, the wines show an exquisite balance between an inky meatiness and a brisk fruitiness.
Well aged wine is hard to come by these days. Today’s consumers often drink wines too early, or avoid age-worthy bottles all together. So whenever we can, we look for opportunities to import wines that are near their optimal drinking window.
Cotes-du-Rhône is one of the most recognizable brands in wine. From wine bars around the world to your local corner wine shop, there’s no shortage of Côtes du Rhône around. And such ubiquity can make it hard for wines to stand out.
The 2015 growing season brought warm weather to nearly every region in France. The wines from Burgundy and the Northern Rhône are some of the finest in a generation. Those from the Southern Rhône are dense, very rich, and easy to enjoy. And the 2015 reds from Bordeaux are some of the smoothest and roundest in years.
Beaujolais has always had a turbulent relationship with the rest of Burgundy. To many in the Côte d’Or, the Beaujolais represents overmarketed and undercrafted wine. But in recent years the Beaujolais has undergone a renaissance, as the prominence of Nouveau recedes and more vignerons make ageworthy wine.
Burgundy is where Chardonnay finds its finest expression. In cold climates, the grape can be acidic and thin; in hot climates, it runs the risk of high alcohol and over extraction. But in Burgundy, Chardonnay has the potential to strike its most elegant balance between soft, mouthfilling fruit, and crisp, refreshing acidity.