Category: Varoilles

Most things in Burgundy are old. Ancient walls and Roman paths wind across the landscape of vines; houses built a hundred years ago are considered new. And the people of the region have practiced viticulture here since long before it was called Burgundy.

It’s difficult to find new sources in Burgundy. Supply is very limited and most producers work with other US importers. Finding high quality additions to our portfolio involves lots of research and tasting, good timing, and a healthy dose of luck.