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Category: Germany

Posted on October 16, 2015March 3, 2016 by Thomas Wilcox

New German Rieslings: Iconic, Elegant, and Dry

Most wine collectors begin their cellars with the European canon: Bordeaux, Burgundy, and Champagne from France, Barolo and Brunello from Italy, and perhaps Ribera del Duero and Port from Spain. But no collector’s cellar is complete without an array of German Rieslings.

Category: Germany
Posted on May 26, 2015March 3, 2016 by Thomas Wilcox

Refreshing, Summery German Halbtrocken

German Riesling reveals the power of terroir like few other wines. It can be as dry as a Muscadet or sweet as a Muscato, depending on where, when, and how it’s made. This astounding range of profiles makes it a darling of sommeliers and wine critics.

Category: Germany
Posted on February 13, 2014February 3, 2015 by Thomas Wilcox

Smoke, Pear, and Apple Tart. $13.5

The classic style of German Riesling, though a bit of an endangered breed these days, is a touch off-dry and full of racy acidity and minerality. Sommeliers universally praise Riesling’s ability to communicate terroir, and we found a striking range of wines in our visit last year.

Categories: Germany, Uncategorized
Ansonia Wines
Father and son team sourcing, importing, and selling small-batch French wines, with a focus on Burgundy.
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