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The 2016 September Futures issue has just been released. Futures offers near-wholesale pricing through advance orders. To place an order from our Futures program, download a PDF and submit an order form by Sunday September 18.

Winemakers in Burgundy often struggle with the weather -- between hailstorms, vine maladies, and rain, it’s surprising wine gets made there at all. But two hours south in the Rhône Valley, things are (quite literally) much sunnier. The winemakers of the Rhône are blessed with abundant sun, disease resistant sandy soils, hearty vines, and a healthy north wind called the…

Cider has seen a recent explosion in popularity. From large beer companies to small scale New England farms, everyone has jumped into the game, and “craft cider” is no longer hard to find. As with wine, cheese, and other culinary arts, most serious American cider makers have made the pilgrimage to France to study the origins of their craft.

Depending on where it’s grown, Syrah produces an enormous range of wines. Its most famous home is the Northern Rhône Valley, where winemakers grow pure Syrah on the steep hillsides of Côte Rôtie and Saint-Joseph. Further south, Syrah takes on a bit more muscle, and if not monitored carefully, can over-ripen and become heavy and hot.

12 new wines have been added to our 25% Off Shelf this month.

Hot weather makes wine pairing tricky. Our main criteria for summer wines are threefold: low alcohol, good acidity, and chillable. White wine is the obvious choice, but we enjoy serving a few of our reds cool from time to time. The best of these are what the French call vins de soif -- wines for thirst.

Here's a 2 minute video overview of the July 2016 Futures issue. Ansonia Futures offers near-wholesale pricing through advance orders.

Cabernet Sauvignon is the world’s most widely planted grape. It’s grown everywhere — from Bordeaux to Brazil to British Columbia — and comes in a wide variety of textures and expressions. Cabernet Sauvignon is a cross, likely spontaneous, between Cabernet Franc and Sauvignon blanc — a gift from the winemaking gods.

The July Fourth weekend is just nine days away. A local beer might seem the patriotic choice, but we’ll throw our hat into the ring in case you’re moved to support your enterprising local importers. It was the struggle against import tariffs, after all, that helped kick off this whole experiment.

Recap from Paris | 6.20.16

Jura, Beaune, Vougeot | 6.19.16

No new tastings today, but a full day of events. We spent the morning with the visiting Boston Chapter of the Chevaliers du Tastevin -- we visited domaine in Beaune whose vines are in Pommard, and did a fascinating 10 year vertical of the Pommard, stretching back to 2005.

Beaune, Vosne-Romanée | 6.17.16

Chassagne-Montrachet, Santenay, Nuits-St-Georges, Auxey-Duresses, Beaune | 6.16.16

We started the morning in Chassagne-Montrachet, home to rich, beautiful, elegant wines with silky golden texture and balancing freshness. As it has often this week, the conversation centered around the dismal outlook for 2016. With warm sun and cool rain going punch for punch all day long this week, the specter of mildew is ever present. Happily, the 2014s in…